[Dinner Course] Five dishes in total including beef rump and seasonal galette (Course Only)
6,800 JPY(tax included)
![[Dinner Course] Five dishes in total including beef rump and seasonal galette](https://res-reserve.imgix.net/111447/18479742-65e7-4a88-aed7-4c3369bc03d4.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Mainly featuring galettes made with buckwheat flour originating from the Brittany region of France, we also offer traditional bistro dishes and hearty grilled meats for you to enjoy. Galettes made with buckwheat flour from the Brittany region of France pair perfectly with cider—a classic combination in France. We pay careful attention to our ingredients, providing meals that are not only delicious but also gentle on the body. Enjoy our carefully selected ingredients through our dishes.
Menu
～Menu～ ■ Appetizers Assorted appetizers of our restaurant's specialties ■ Soup Homemade swimming crab and fish soup ■ Galette Chestnut, mushroom, and Bolognese ■ Main Dish Beef rump steak ■ Dessert Homemade rhubarb tart ■ After-meal Drinks Coffee or Tartary buckwheat tea (Iced options also available) We kindly ask each guest to order at least one drink. Please note that the menu content may change according to the season. Thank you for your understanding.
Confirmation details
*Due to the impact of coronavirus measures, business hours may be subject to change. For reservations after 7:00 PM, please confirm by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Notes
For reservations of six or more people: from two days before, a 100% charge applies. For reservations of 20 or more people: from two days before, a 100% charge applies; from one week before, a 30% charge applies. (※ The same applies to changes in the number of people.)