【lunch】Alta Course ~ A full 8-course seasonal mountain delicacy tasting menu ~ (Courses only)

14,500 JPY(tax included)

【lunch】Alta Course ~ A full 8-course seasonal mountain delicacy tasting menu ~

About Course Menu

You can also enjoy our dinner course at lunchtime. We incorporate local Kyoto ingredients, contributing to local production for local consumption. Please enjoy dishes that bring out the individuality of the ingredients to the fullest and vividly express the changing seasons.

Menu

~Sample Menu~ ■ amuse DONO pinzimorio ■ fresh antipasto Turnip, Miyazu yellowtail, Mustard greens ■ hot antipasto Jerusalem artichoke confit, Kumquat ■ soup Soup, Horikawa burdock ■ tagliatelle Red onion, Venison ragout, Amazon cacao ■ fish Lake perch, Cauliflower ■ meat Miyama wild boar, Chocolate sauce Tajima beef roast (+2,500) ■ dessert Red beans, Tochimochi Bicerin, Brown sugar, Orange ■ tea Freshly picked herbal tea *Please note that the menu is subject to change due to availability of ingredients. ~Terms of Use~ *The course fee includes service charges and taxes. *We may not be able to accommodate seating preferences. A private room usage fee of 10,000 yen will be charged. Reservations for private rooms are only accepted by phone. *Due to our seating policy, we ask that you leave after 3 hours. Thank you for your understanding.

Reserve this course

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