Name: ristorante DONO
Address: 62 Enshoji-cho, Okazaki, Sakyo-ku, Kyoto Passage Okazaki 2F, Kyoto City, Kyoto, 6068344
Telephone: 05018083110

ristorante DONO

～Sample Menu～
■ amuse
DONO Pinzimonio

■ antipasto fresco
Turnip, Miyazu Buri, Wasabi Leaves

■ main
Spaghetti with Venison Ragu, Mizuna
or
Miyama Venison Hamburger, French Fries

■ dolce
Bicerin, Brown Sugar, Orange

■ te
Freshly Picked Herbal Tea

*Please note that the menu is subject to change based on availability and other factors.

～Terms and Conditions～
*We may not be able to accommodate your seating preferences. 
  A fee of 10,000 yen will be charged for private rooms.
  Additionally, reservations for private rooms are accepted via phone only.
*Due to the rotation system, we kindly ask you to conclude your visit within three hours. Thank you for your understanding.

[Lunch] A short course featuring 4 seasonal dishes from the mountains

We contribute to local production for local consumption by incorporating ingredients from Kyoto. Enjoy our dishes that vividly express the changing seasons by bringing out the best of the ingredients' unique qualities.

Course only

~Sample Menu~

■ Amuse
DONO Pinzimonio

■ Fresh Appetizer
Turnip, Miyazu Amberjack, Wasabi Greens

■ Warm Appetizer
Jerusalem Artichoke Confit, Kumquat

■ Tagliatelle
Red Onion, Venison Ragu, Amazonian Cocoa

■ Meat
Miyama Wild Boar
Tajima Beef Roasted Loin (+2,500)

■ Dessert
Azuki Beans, Tochimochi
Bicerin, Brown Sugar, Orange

■ Tea
Freshly Picked Herbal Tea

*Please note that the menu may change based on availability.

~Usage Conditions~
*The course price includes service charge and taxes.
*Seating requests may not always be accommodated.
  A private room incurs a fee of 10,000 yen.
  Private room reservations are only accepted by phone.
*Due to a rotating system, we request that guests leave after 3 hours. Thank you for your understanding.

【lunch】Bassa Course ~ A chef-selected course of six dishes to enjoy the blessings of the mountains in each season ~

You can also enjoy our dinner course at lunchtime. We incorporate local Kyoto ingredients, contributing to local production for local consumption. Please enjoy dishes that bring out the individuality of the ingredients to the fullest and vividly express the changing seasons.

Courses only

~Sample Menu~
■ amuse
DONO pinzimorio

■ fresh antipasto
Turnip, Miyazu yellowtail, Mustard greens

■ hot antipasto
Jerusalem artichoke confit, Kumquat

■ soup
Soup, Horikawa burdock

■ tagliatelle
Red onion, Venison ragout, Amazon cacao

■ fish
Lake perch, Cauliflower

■ meat
Miyama wild boar, Chocolate sauce
Tajima beef roast (+2,500)

■ dessert
Red beans, Tochimochi
Bicerin, Brown sugar, Orange

■ tea
Freshly picked herbal tea

*Please note that the menu is subject to change due to availability of ingredients.

~Terms of Use~
*The course fee includes service charges and taxes.
*We may not be able to accommodate seating preferences.
  A private room usage fee of 10,000 yen will be charged.
  Reservations for private rooms are only accepted by phone.
*Due to our seating policy, we ask that you leave after 3 hours. Thank you for your understanding.

【lunch】Alta Course ~ A full 8-course seasonal mountain delicacy tasting menu ~

～Sample Menu～
■ amuse
DONO pinzimorio

■ antipasto fresco
Turnip, Miyazu yellowtail, wasabi greens

■ antipasto caldo
Jerusalem artichoke confit, kumquat

■ minestra
Minestrone, Horikawa burdock

■ tagliatelle
Red onion, venison ragù, Amazon cacao

■ pesce
Lake bass, cauliflower

■ carne
Miyama wild boar, chocolate sauce
Tajima beef rib-roast (+2,500)

■ dolce
Azuki beans, Tochi mochi
Bicerin, brown sugar, orange

■ tea
Freshly picked herbal tea

*Please note that the menu is subject to change based on availability of ingredients.

～Usage Conditions～
*Course charges include service charge and tax.
*We may not be able to accommodate your seating preferences.
 Private room fee is ¥10,000.
 Reservations for private rooms are available by phone only.
*Due to limited seating, we ask guests to complete their dining experience within 3 hours. Thank you for your understanding.

[ dinner ] Alta Course ~ A full 8-course chef's selection to enjoy the seasonal blessings of the mountains ~

We incorporate local Kyoto ingredients to contribute to local production for local consumption. Enjoy dishes that bring out the unique characteristics of the ingredients to the fullest and vividly express the changing seasons.

ristorante DONO

Notice

[ dinner ] Alta Course ~ A full 8-course chef's selection to enjoy the seasonal blessings of the mountains ~

Courses only

【lunch】Bassa Course ~ A chef-selected course of six dishes to enjoy the blessings of the mountains in each season ~

Courses only

【lunch】Alta Course ~ A full 8-course seasonal mountain delicacy tasting menu ~

Courses only

[Lunch] A short course featuring 4 seasonal dishes from the mountains

Course only

Restaurant Information