[ dinner ] Alta Course ~ A full 8-course chef's selection to enjoy the seasonal blessings of the mountains ~ (Courses only)

14,500 JPY(tax included)

[ dinner ] Alta Course ~ A full 8-course chef's selection to enjoy the seasonal blessings of the mountains ~

About Course Menu

We incorporate local Kyoto ingredients to contribute to local production for local consumption. Enjoy dishes that bring out the unique characteristics of the ingredients to the fullest and vividly express the changing seasons.

Menu

~Sample Menu~ ■ amuse DONO pinzimorio ■ antipasto fresco Turnip, Miyazu yellowtail, wasabi greens ■ antipasto caldo Jerusalem artichoke confit, kumquat ■ minestra Minestrone, Horikawa burdock ■ tagliatelle Red onion, venison ragù, Amazon cacao ■ pesce Lake bass, cauliflower ■ carne Miyama wild boar, chocolate sauce Tajima beef rib-roast (+2,500) ■ dolce Azuki beans, Tochi mochi Bicerin, brown sugar, orange ■ tea Freshly picked herbal tea *Please note that the menu is subject to change based on availability of ingredients. ~Usage Conditions~ *Course charges include service charge and tax. *We may not be able to accommodate your seating preferences. Private room fee is ¥10,000. Reservations for private rooms are available by phone only. *Due to limited seating, we ask guests to complete their dining experience within 3 hours. Thank you for your understanding.

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