[Lunch] A short course featuring 4 seasonal dishes from the mountains (Course only)

6,500 JPY(tax included)

[Lunch] A short course featuring 4 seasonal dishes from the mountains

About Course Menu

We contribute to local production for local consumption by incorporating ingredients from Kyoto. Enjoy our dishes that vividly express the changing seasons by bringing out the best of the ingredients' unique qualities.

Menu

Sample Menu ■pinzimonio Blessings from the Mountains DONO ■antipasto Fig tart, kinako, balsamic vinegar, cheese ■main Tagliatelle with venison ragù, carrot leaves or Spaghetti with sea bass and fresh tomato, myoga ginger or Cavatelli with sweetfish sauce (+¥1000) ■dolce Warabi mochi, grapes, kudzu, almonds ■te Freshly picked fresh herbal tea Please note that the menu may change depending on ingredient availability and other factors. Terms of Use Please note that we may not always be able to accommodate your seating requests. A private room charge of 10,000 yen will apply. Please also note that private room reservations are accepted by phone only. As we operate on a seating rotation system, we kindly ask that guests vacate their table within 3 hours. Thank you for your understanding.

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