[Dinner] August 5, 2026 to September 29, 2026: A 10-course specialty menu savoring Chef Akita’s “Tradition and Creativity” (Course only)

In August, we will also be open every Monday. In September, we will be open on Monday the 7th, Sunday the 13th, and Sunday the 27th. Restaurant Information Access 8-minute walk from Gaiemmae Station 10-minute walk from Omotesando Station Hours Lunch Tue, Wed, Thu, Fri, Sat 12:00–15:30 (L.O. 13:30) Dinner Tue, Wed, Thu, Fri, Sat 18:00–22:00 (L.O. 20:00) The time shown in parentheses indicates the last order. Closed Sundays and Mondays Ambience & Cuisine Photos are also available on other reservation websites and Instagram. Payment Payment method: Table payment Cash Credit cards: VISA / Master / JCB / Amex / Diners Service Charge & Cover Charge A separate 10% service charge applies to both lunch and dinner. Private room charge: Lunch: JPY 3,300 (tax and service charge included) Dinner: JPY 5,500 (tax and service charge included) Cancellation Policy The following cancellation fees apply. Cancellation No notice on the day: 100% Notice on the day: 100% From 00:00 one day prior: 50% Changes to Reservation No notice on the day: 100% Notice on the day: 100% From 00:00 one day prior: 50% If a cancellation policy is stated within a plan, the cancellation policy in the plan will take precedence. Dress Code Guests are requested to refrain from visiting in overly casual attire such as sandals or shorts. Seating 19 seats (1 private room) Smoking Non-smoking throughout Children Children are welcome Age restriction: None Children’s menu: Not available Seating restrictions for children: Yes High chairs: Not available Children allowed: Lunch only Children are welcome only in the fully private room at lunch. Children of junior high school age and older are also welcome at dinner.