Name: RISTORANTE AKITA
Address: 4-1-15 Minami-Aoyama, Aruteca Berte Plaza B1F, Minato-ku, Tokyo, 107-0062
Telephone: 0334055550

 RISTORANTE AKITA

12/23–26 Only: We have prepared a special dinner course featuring Japanese Black Wagyu as the main dish.
Seating is available until 22:00.

～Xmas2025 Dinner～
8 Courses

Amuse-Bouche
Cold Appetizer
Hot Appetizer
2 Pasta Dishes
Fish Dish
Meat Dish (a Japanese Black Wagyu Course)
Dessert
Coffee / Tea Sweets

【Xmas2026】Limited to December 23–26　The main course is Japanese Black Wagyu sirloin! Special Christmas dinner course with 8 dishes

Xmas2025 Special Dinner
A course featuring carefully selected premium ingredients unique to the Christmas season.

Course only

We are pleased to offer a special limited lunch course.
5 courses

Amuse-bouche
Appetizer
Pasta
Meat (Veal Dish)
Dessert
Coffee/Tea Sweets

Xmas2026】Christmas Lunch Course Available Only from 12/23 to 26, 5 Dishes

This is a special lunch available only from the 23rd to the 26th of December.

- Seasonal amuse-bouches, 2 kinds

- Appetizer featuring seasonal ingredients

- Ravioli

- Peach (our signature pasta)

- Fish dish

- Granita

- Hida beef rump cap specialty

- Dolce

- Coffee or tea, with petit fours

[11/21–12/22, 12/27–1/7] The main course is Hida beef! A 10-course meal featuring an abundance of winter ingredients from across Japan

We serve creative dishes crafted through Chef Akita’s unique perspective, based on regional Italian cuisine and made with carefully selected ingredients sourced directly whenever possible from trusted producers whose faces we know.

[A small ristorante with 20 seats. One fully private room and one semi-private room]
Located on the spacious basement level with an open atrium in Minami-Aoyama, our restaurant features a meticulously designed interior, making it ideal for a variety of occasions, including dates, business entertainment, birthdays, wedding anniversaries, and other special celebrations.

[Course featuring three pasta dishes, including our signature pasta — 8 dishes in total]
Amuse-bouche: 2 items
Appetizer: Seasonal signature dish
Pasta: Seasonal pasta
Pasta: Ravioli
Pasta: Pici (our signature pasta)
Main: Meat dish
Dessert
Coffee / Tea / Petit fours

[11/21～12/22, 12/27～1/7] 8 dishes featuring three pasta selections, including our signature pasta "Peach"

We carefully source select ingredients by changing our suppliers each season and purchasing from producers in various regions according to the finest seasonal ingredients.
You can enjoy three kinds of pasta, including our specialty, Peach.

Chef’s Choice Course Featuring Seasonal Ingredients: 7 Courses
Amuse-bouche: 2 dishes
Appetizer: 1 dish (seasonal signature dish)
Pasta: 2 dishes (including our specialty pasta)
Main: meat dish
Dessert: 1 dish
Coffee/Tea/Petit Fours

【11/21～12/22、12/27～1/7】A short course featuring our specialty pasta, “Peach”　7 dishes total

We source carefully selected ingredients by season, changing our suppliers from producers in various regions to match the finest seasonal produce.
A seven-course lunch featuring our signature specialty, “Peach.”

- Sparkling Wine for a Toast

- Seasonal Amuse / 2 Kinds

- Cold and Warm Appetizers Featuring Seasonal Ingredients / 1 Kind Each

- Pasta from Various Regions of Italy / 2 Kinds

- Fish Dish or the Chef’s Daily Selection Featuring Seasonal Ingredients
　Prepared in the style best suited to carefully sourced ingredients from across Japan

- Meat Dish
　→ Can be changed to a Japanese Black Wagyu dish (+￥4,400)

- Message Plate with Assorted Fruit

- Dolce

- Coffee or Tea

[Dinner] Limited offer from September 30 to November 20, 2026: Anniversary Celebration Course with a total of 10 dishes
*Chef’s choice course + aperitif + celebratory dessert plate included

A chef’s choice course perfect for special celebrations.

The course includes a welcome aperitif for a toast (non-alcoholic beverage also available) and a message plate with an assortment of fruit.

The main dish can also be changed to beef. (Additional charge applies: +4,400 yen per person)

Chef’s Selection Course + Aperitif + Celebration Plate Included

- Sparkling wine for the toast

- Seasonal amuse-bouche / 2 selections

- Cold and warm appetizers featuring seasonal ingredients / 1 selection each

- Pasta from various regions of Italy / 2 selections

- Fish dish or the chef’s daily recommendation featuring seasonal ingredients
　Prepared in the style best suited to the ingredients sourced from across Japan

- Meat dish
　→ Can be upgraded to a dish featuring Japanese Black Wagyu (+￥4,400)

- Message plate with an assortment of fruit

- Dessert

- Coffee or tea

[Lunch] Limited Offer: September 30, 2026–November 20, 2026: 10-course Anniversary Celebration Course *Same menu as the dinner course + aperitif + celebratory dessert plate included

This chef’s choice course is ideal for special celebratory occasions.
A toast aperitif (may be changed to a non-alcoholic beverage) and a fruit assortment message plate are included in the course.
The main dish may also be changed to beef. (Additional charge applies: +¥4,400 per person)

Same course as the dinner course + aperitif + celebratory dessert plate included

Chef Akita reinterprets regional dishes learned throughout Italy using seasonal Japanese ingredients.
A 10-course seasonal specialty menu, including the signature pasta “Pici.”

[9/30–11/20] Autumn Chef’s Choice Course Enjoying Sweet Shrimp from Mikuni Minato, Fukui, Pacific Saury from Sanriku, and Our Signature Peach, 10 Dishes

Chef’s choice course featuring an indulgent selection of seasonal ingredients, refreshed approximately every 1.5 months

Modern interpretations of regional cuisine from across Italy

Please enjoy a sommelier-selected wine pairing along with a thoughtfully crafted array of dishes, each prepared with creativity and served with great care.

A cozy 20-seat ristorante, with 1 fully private room and 1 semi-private room

Located on the basement level with a spacious atrium in Minami-Aoyama, the restaurant features a carefully curated interior and is well suited for a variety of occasions, including dates, business entertainment, birthdays, wedding anniversaries, and other special celebrations.

Course Only

Chef’s Omakase Course Featuring an Abundance of Seasonal Ingredients: 10 Dishes
*The same course as the dinner course is available at lunch.

[Lunch] From 2026/9/30 to 11/20, the chef’s omakase course, featuring the same menu as dinner, will be served at lunchtime. 10 dishes

[A chef’s omakase course lavishly featuring seasonal ingredients that change approximately every 1.5 months]
— Based on regional Italian cuisine, preserving traditional flavors while presenting them in a contemporary style —

Owner-chef Akita, who studied regional cuisine at renowned restaurants across Italy and learned the importance of local production for local consumption and the use of regional ingredients in Japan, expresses Italian cuisine through a philosophy of tradition and creativity.
Please enjoy a thoughtfully curated wine pairing selected by our sommelier, along with each carefully crafted and beautifully presented dish.

Located on the spacious basement level with an open atrium in Minami-Aoyama, our restaurant features a meticulously designed interior, making it ideal for a variety of occasions such as dates, business entertaining, birthdays, wedding anniversaries, and other special celebrations. Private and semi-private rooms are also available.

[Chef’s Choice Course Featuring Seasonal Ingredients] 7 Dishes

[9/30–11/20] Lunch-Exclusive Course: A 7-Course Menu Featuring Autumn Ingredients and Our Signature Pasta, “Peach”

We carefully select and source the finest ingredients, changing our suppliers from producers in various regions each season to match the seasonal ingredients.
A 7-course lunch menu featuring our signature specialty, Peach.

RISTORANTE AKITA

Notice

[9/30–11/20] Lunch-Exclusive Course: A 7-Course Menu Featuring Autumn Ingredients and Our Signature Pasta, “Peach”

Course only

[Lunch] From 2026/9/30 to 11/20, the chef’s omakase course, featuring the same menu as dinner, will be served at lunchtime. 10 dishes

Course Only

[9/30–11/20] Autumn Chef’s Choice Course Enjoying Sweet Shrimp from Mikuni Minato, Fukui, Pacific Saury from Sanriku, and Our Signature Peach, 10 Dishes

Course Only

[Lunch] Limited Offer: September 30, 2026–November 20, 2026: 10-course Anniversary Celebration Course *Same menu as the dinner course + aperitif + celebratory dessert plate included

Same course as the dinner course + aperitif + celebratory dessert plate included

[Dinner] Limited offer from September 30 to November 20, 2026: Anniversary Celebration Course with a total of 10 dishes *Chef’s choice course + aperitif + celebratory dessert plate included

Chef’s Selection Course + Aperitif + Celebration Plate Included

【11/21～12/22、12/27～1/7】A short course featuring our specialty pasta, “Peach”　7 dishes total

Course only

[11/21～12/22, 12/27～1/7] 8 dishes featuring three pasta selections, including our signature pasta "Peach"

Course only

[11/21–12/22, 12/27–1/7] The main course is Hida beef! A 10-course meal featuring an abundance of winter ingredients from across Japan

Course only

Xmas2026】Christmas Lunch Course Available Only from 12/23 to 26, 5 Dishes

Course only

【Xmas2026】Limited to December 23–26　The main course is Japanese Black Wagyu sirloin! Special Christmas dinner course with 8 dishes

Course only

Restaurant Information

RISTORANTE AKITA

Notice

[9/30–11/20] Lunch-Exclusive Course: A 7-Course Menu Featuring Autumn Ingredients and Our Signature Pasta, “Peach”

Course only

[Lunch] From 2026/9/30 to 11/20, the chef’s omakase course, featuring the same menu as dinner, will be served at lunchtime. 10 dishes

Course Only

[9/30–11/20] Autumn Chef’s Choice Course Enjoying Sweet Shrimp from Mikuni Minato, Fukui, Pacific Saury from Sanriku, and Our Signature Peach, 10 Dishes

Course Only

[Lunch] Limited Offer: September 30, 2026–November 20, 2026: 10-course Anniversary Celebration Course *Same menu as the dinner course + aperitif + celebratory dessert plate included

Same course as the dinner course + aperitif + celebratory dessert plate included

[Dinner] Limited offer from September 30 to November 20, 2026: Anniversary Celebration Course with a total of 10 dishes *Chef’s choice course + aperitif + celebratory dessert plate included

Chef’s Selection Course + Aperitif + Celebration Plate Included

【11/21～12/22、12/27～1/7】A short course featuring our specialty pasta, “Peach” 7 dishes total

Course only

[11/21～12/22, 12/27～1/7] 8 dishes featuring three pasta selections, including our signature pasta "Peach"

Course only

[11/21–12/22, 12/27–1/7] The main course is Hida beef! A 10-course meal featuring an abundance of winter ingredients from across Japan

Course only

Xmas2026】Christmas Lunch Course Available Only from 12/23 to 26, 5 Dishes

Course only

【Xmas2026】Limited to December 23–26 The main course is Japanese Black Wagyu sirloin! Special Christmas dinner course with 8 dishes

Course only

Restaurant Information

【11/21～12/22、12/27～1/7】A short course featuring our specialty pasta, “Peach”　7 dishes total

【Xmas2026】Limited to December 23–26　The main course is Japanese Black Wagyu sirloin! Special Christmas dinner course with 8 dishes