Name: RISTORANTE AKITA
Address: 4-1-15 Minami-Aoyama, Aruteca Berte Plaza B1F, Minato-ku, Tokyo, 107-0062
Telephone: 0334055550

 RISTORANTE AKITA

- Sparkling wine for a toast

- Seasonal amuse-bouche / 2 varieties

- Cold and warm appetizers featuring seasonal ingredients / 1 variety each

- Pasta from various regions of Italy / 2 varieties

- Fish dish or the chef’s daily selection featuring seasonal ingredients
　Prepared in the style that best suits the ingredients sourced from across Japan

- Meat dish
　→ Can be upgraded to a Japanese Black Wagyu dish (+￥4,400)

- Message plate with assorted fruits

- Dolce

- Coffee or tea

[Dinner] August 5, 2026 to September 29, 2026: Anniversary Celebration Course, 10 dishes

This chef’s choice course is perfect for special celebrations.

A toast aperitif (non-alcoholic beverage available) and a fruit platter with a message plate are included in the course.

The main dish can also be changed to beef. (Additional charge required: +4,400円 per person)

Chef’s Omakase Course + Aperitif + Celebration Plate Included

[Lunch] August 5, 2026–September 29, 2026: Anniversary Celebration Course, 10 Dishes

This chef’s choice course is perfect for special occasions.
The course includes a toast aperitif (non-alcoholic beverage also available) and a fruit platter message plate.
The main dish can also be changed to beef. (Additional charge required: +¥4,400 per person)

Same content as the dinner course, plus an aperitif and a celebratory dessert plate.

Chef’s Choice Course Featuring an Abundance of Seasonal Ingredients: 10 Dishes

[Dinner] August 5, 2026 to September 29, 2026: A 10-course specialty menu savoring Chef Akita’s “Tradition and Creativity”

[A Chef’s Tasting Course Featuring Luxurious Seasonal Ingredients That Change Approximately Every 1.5 Months]
– Based on regional Italian cuisine, preserving traditional flavors while presenting them in a contemporary style –

This Italian cuisine embodies “Tradition and Creativity,” expressed by Owner Chef Akita, who honed his knowledge of regional dishes at renowned restaurants throughout Italy and deepened his approach to local production for local consumption and regional ingredients in Japan.
Please enjoy the sommelier’s carefully selected wine pairings along with each thoughtfully crafted and beautifully presented dish.

Located on the spacious basement first floor of Minami-Aoyama with an open atrium, the restaurant features a carefully designed interior and is well suited for a variety of occasions, including dates, business entertainment, birthdays, wedding anniversaries, and other special celebrations. Private and semi-private rooms are also available.

Course only

Chef’s Omakase Course Featuring an Abundance of Seasonal Ingredients | 10 Dishes
※For lunch, you can enjoy the same course content as the dinner course.

[Lunch] August 5, 2026 to September 29, 2026: A 10-course specialty menu showcasing Chef Akita’s “Tradition and Creativity”　※The same course as dinner is available at lunch

This is the chef’s omakase course, lavishly featuring seasonal ingredients that change approximately every 1.5 months.
– Based on regional Italian cuisine, preserving traditional flavors while presenting them in a contemporary style –

Owner-chef Akita, who studied regional cuisine at renowned restaurants throughout Italy and learned the importance of local production for local consumption and the use of regional ingredients in Japan, presents Italian cuisine that embodies “Tradition and Creativity.”
Please enjoy the sommelier’s carefully selected wine pairings along with each thoughtfully crafted and beautifully presented dish.

Located on the spacious basement level with an open atrium in Minami-Aoyama, the restaurant’s carefully curated interior makes it ideal for a variety of occasions, including dates, business entertainment, birthdays, wedding anniversaries, and other special celebrations. Private and semi-private rooms are also available.

Chef’s Special Course Featuring Seasonal Ingredients (7 Dishes)

[Lunch] August 5, 2026 to September 29, 2026: A 7-course menu featuring our signature pasta, “Peachi no Mushroom Ragu,” and seasonal specialties

We carefully source select ingredients by changing our suppliers each season to match the finest seasonal produce from producers across various regions.
A seven-course lunch featuring our signature specialty, “Peach.”

RISTORANTE AKITA

Notice

[Lunch] August 5, 2026 to September 29, 2026: A 7-course menu featuring our signature pasta, “Peachi no Mushroom Ragu,” and seasonal specialties

Course Only

[Lunch] August 5, 2026 to September 29, 2026: A 10-course specialty menu showcasing Chef Akita’s “Tradition and Creativity”　※The same course as dinner is available at lunch

Course only

[Dinner] August 5, 2026 to September 29, 2026: A 10-course specialty menu savoring Chef Akita’s “Tradition and Creativity”

Course only

[Lunch] August 5, 2026–September 29, 2026: Anniversary Celebration Course, 10 Dishes

Same content as the dinner course, plus an aperitif and a celebratory dessert plate.

[Dinner] August 5, 2026 to September 29, 2026: Anniversary Celebration Course, 10 dishes

Chef’s Omakase Course + Aperitif + Celebration Plate Included

Restaurant Information

RISTORANTE AKITA

Notice

[Lunch] August 5, 2026 to September 29, 2026: A 7-course menu featuring our signature pasta, “Peachi no Mushroom Ragu,” and seasonal specialties

Course Only

[Lunch] August 5, 2026 to September 29, 2026: A 10-course specialty menu showcasing Chef Akita’s “Tradition and Creativity” ※The same course as dinner is available at lunch

Course only

[Dinner] August 5, 2026 to September 29, 2026: A 10-course specialty menu savoring Chef Akita’s “Tradition and Creativity”

Course only

[Lunch] August 5, 2026–September 29, 2026: Anniversary Celebration Course, 10 Dishes

Same content as the dinner course, plus an aperitif and a celebratory dessert plate.

[Dinner] August 5, 2026 to September 29, 2026: Anniversary Celebration Course, 10 dishes

Chef’s Omakase Course + Aperitif + Celebration Plate Included

Restaurant Information

[Lunch] August 5, 2026 to September 29, 2026: A 10-course specialty menu showcasing Chef Akita’s “Tradition and Creativity”　※The same course as dinner is available at lunch