[Lunch] From 2026/9/30 to 11/20, the chef’s omakase course, featuring the same menu as dinner, will be served at lunchtime. 10 dishes (Course Only)

14,800 JPY(tax included)

About Course Menu

[A chef’s omakase course lavishly featuring seasonal ingredients that change approximately every 1.5 months] — Based on regional Italian cuisine, preserving traditional flavors while presenting them in a contemporary style — Owner-chef Akita, who studied regional cuisine at renowned restaurants across Italy and learned the importance of local production for local consumption and the use of regional ingredients in Japan, expresses Italian cuisine through a philosophy of tradition and creativity. Please enjoy a thoughtfully curated wine pairing selected by our sommelier, along with each carefully crafted and beautifully presented dish. Located on the spacious basement level with an open atrium in Minami-Aoyama, our restaurant features a meticulously designed interior, making it ideal for a variety of occasions such as dates, business entertaining, birthdays, wedding anniversaries, and other special celebrations. Private and semi-private rooms are also available.

Menu

Chef’s Omakase Course Featuring an Abundance of Seasonal Ingredients: 10 Dishes *The same course as the dinner course is available at lunch.

Confirmation details

Even if reservations are not being accepted on this page, we may still be able to prepare a table for you. Please feel free to contact the restaurant. Photos are for illustrative purposes only. The meal service lasts approximately 2 hours, but you are welcome to relax at your table until closing time.

Reserve this course

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