[Lunch] September 30, 2026–November 20, 2026: 10-course Anniversary Celebration Course (Same course as the dinner course + aperitif + celebratory dessert plate included)

17,000 JPY(tax included)

[Lunch] September 30, 2026–November 20, 2026: 10-course Anniversary Celebration Course

About Course Menu

This chef’s choice course is ideal for special celebratory occasions. A toast aperitif (may be changed to a non-alcoholic beverage) and a fruit assortment message plate are included in the course. The main dish may also be changed to beef. (Additional charge applies: +¥4,400 per person)

Menu

- Sparkling wine for the toast - Seasonal amuse-bouche / 2 selections - Cold and warm appetizers featuring seasonal ingredients / 1 selection each - Pasta from various regions of Italy / 2 selections - Fish dish or the chef’s daily recommendation featuring seasonal ingredients  Prepared in the style best suited to the ingredients sourced from across Japan - Meat dish  → Can be upgraded to a dish featuring Japanese Black Wagyu (+¥4,400) - Message plate with an assortment of fruit - Dessert - Coffee or tea

Confirmation details

If you have any ingredients you dislike or any allergies, please let us know. Photos are for illustrative purposes only. The course will be served over approximately 2 hours, but you are welcome to remain at your table until closing time. A 10% service charge will be added separately.

Reserve this course

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