[11/21–12/22, 12/27–1/7] The main course is Hida beef! A 10-course meal featuring an abundance of winter ingredients from across Japan (Course only)
16,800 JPY(tax included)
About Course Menu
We serve creative dishes crafted through Chef Akita’s unique perspective, based on regional Italian cuisine and made with carefully selected ingredients sourced directly whenever possible from trusted producers whose faces we know. [A small ristorante with 20 seats. One fully private room and one semi-private room] Located on the spacious basement level with an open atrium in Minami-Aoyama, our restaurant features a meticulously designed interior, making it ideal for a variety of occasions, including dates, business entertainment, birthdays, wedding anniversaries, and other special celebrations.
Menu
- Seasonal amuse-bouches, 2 kinds - Appetizer featuring seasonal ingredients - Ravioli - Peach (our signature pasta) - Fish dish - Granita - Hida beef rump cap specialty - Dolce - Coffee or tea, with petit fours
Confirmation details
Even if reservations are not accepted on this page, we may still be able to prepare a table for you. Please feel free to contact the restaurant. The photos are for illustrative purposes only. The meal service lasts approximately 2 hours, but you are welcome to enjoy your table until closing time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%