[Dinner] From 9/30 to 11/20: Chef Akita’s specialties and seasonal ingredients, including the signature pasta “Pici,” in a 10-course menu (Course Only)

Open on September 7 (Mon), 13 (Sun), and 27 (Sun). Closed from September 28 to 30 due to an ingredient sourcing inspection trip. For the latest menu items and photos of our dishes, please visit our Facebook and Instagram pages. We hope you will find them helpful. Restaurant Details Access Gaienmae Station (all lines): 8-minute walk Omotesando Station (all lines): 10-minute walk Hours Lunch Tue, Wed, Thu, Fri, Sat 12:00–15:30 (L.O. 13:30) Dinner Tue, Wed, Thu, Fri, Sat 18:00–22:00 (L.O. 20:00) The times shown in parentheses indicate last order. Regular Holidays Sunday, Monday Ambience and Cuisine Photos are also available on other reservation websites and Instagram. Payment Payment method: Table Cash Cards: VISA / Master / JCB / Amex / Diners Service Charge / Cover Charge Service charge: An additional 10% will be charged for both lunch and dinner. Charge: Private room fee for lunch 3300円 (tax and service charge included) Private room fee for dinner 5500円 (tax and service charge included) Cancellation Policy The following cancellation fees apply. Reservation Cancellation No notice on the day: 100% With notice on the day: 100% From 00:00 one day prior: 50% Reservation Changes No notice on the day: 100% With notice on the day: 100% From 00:00 one day prior: 50% If a cancellation policy is stated within a plan, the cancellation policy in the plan will take precedence. Dress Code Please refrain from visiting in overly casual attire such as sandals or shorts. Seating 19 seats (1 private room) Smoking Non-smoking throughout Children Children are welcome Age restriction: None Children’s menu: None Children’s seating restrictions: Yes High chair: None Children allowed during: Lunch only Children are welcome only in the fully private room at lunch. Children of junior high school age and older are also welcome at dinner.