[Lunch] From 2026/8/5 to 9/29, the chef’s omakase course featuring the same menu as dinner, available at lunchtime, 10 dishes total (Course only)

14,800 JPY(tax included)

[Lunch] From 2026/8/5 to 9/29, the chef’s omakase course featuring the same menu as dinner, available at lunchtime, 10 dishes total

About Course Menu

This is the chef’s omakase course, lavishly featuring seasonal ingredients that change approximately every 1.5 months. – Based on regional Italian cuisine, preserving traditional flavors while presenting them in a contemporary style – Owner-chef Akita, who studied regional cuisine at renowned restaurants throughout Italy and learned the importance of local production for local consumption and the use of regional ingredients in Japan, presents Italian cuisine that embodies “Tradition and Creativity.” Please enjoy the sommelier’s carefully selected wine pairings along with each thoughtfully crafted and beautifully presented dish. Located on the spacious basement level with an open atrium in Minami-Aoyama, the restaurant’s carefully curated interior makes it ideal for a variety of occasions, including dates, business entertainment, birthdays, wedding anniversaries, and other special celebrations. Private and semi-private rooms are also available.

Menu

Chef’s Omakase Course Featuring an Abundance of Seasonal Ingredients | 10 Dishes ※For lunch, you can enjoy the same course content as the dinner course.

Confirmation details

Even if reservations are not being accepted on this page, we may still be able to prepare a table for you. Please feel free to contact the restaurant. For guests wishing to reserve the entire venue (up to 19 seated guests), please feel free to contact our staff regarding the number of guests, budget, and other details. Photos are for illustrative purposes only. The dishes will be served over approximately 2 hours, but you are welcome to enjoy your table until closing time.

Reserve this course

Date