Name: French cuisine Rive gauche
Address: 871 Koyamacho, East Side of Senbon Marutamachi, Kamigyo-ku, Kyo-to City, Kyoto, 602-8157
Telephone: 0758419912

French cuisine Rive gauche

For special occasions like birthdays and wedding anniversaries, we offer candles and messages on desserts for your loved ones.

Complimentary message plate (for birthdays or anniversaries)!

Canapé  
Seasonal vegetable mousse and consommé jelly with caviar  
Appetizer 1  
Appetizer 2  
European lobster with American sauce  
Grilled Tosa Akamushi (Japanese Akaushi) fillet  
French cheese  
Dessert  
Coffee or Tea  
Financier

Paris Course

This is our luxurious omakase course special.

Course only

This is our Special Luxury Omakase Course.

Canapés  
Natural shrimp and paprika mousse with a consommé jelly and caviar  
Appetizer 1  
Appetizer 2  
European Homard Blue with American sauce  
Grilled Tosa Akaushi rump or today's meat dish  
French cheese  
Dessert  
Coffee or tea  
Financier

Bordeaux Course

This is our luxurious Chef's Choice Course.

Canapé  
Natural shrimp and paprika mousse with consommé jelly and caviar  
Appetizer  
Soup  
Today's fish dish  
Popular braised beef cheek in red wine or today's meat dish  
French cheese  
Dessert  
Coffee or tea  
Financier

Bourgogne Course

This is a course incorporating luxurious ingredients.

This is a course that incorporates luxurious ingredients.

Course Only

Rive gauche Classic Course with Grilled Tilefish, Main Dish of Your Choice
Canapés
Amuse-bouche
Appetizer
Soup
Grilled Tilefish
Today's Meat Dish
French Cheese or Dessert
Coffee or Tea
Financier

France Course

This is a course served with our classic Rive Gauche pan-seared amadai (tilefish).

This is the Rive Gauche classic course featuring pan-fried tilefish.

Please order your meal at your table on the day of your visit.

Reservation for seats only

At French cuisine Rive gauche, we offer a classic French à la carte menu. We hope you enjoy it with French wine. Below is a sample menu.

- Today's pâté with pickles & salad
- Homemade boiled ham with pickles & salad
- Meli-Melo salad (with duck confit, merguez, rillettes, etc.)
- Terrine of foie gras medallion
- Escargots and mushrooms baked in escargot butter
- Hachis Parmentier
- Today's carpaccio, salad-style
- Herb butter baked natural prawns and potatoes
- Hearty seasonal potage
- Chicken bouillon soup
- Herb butter grilled seasonal ingredients
- Nice-style tripes stew
- Natural prawn and paprika mousse with consommé jelly and caviar
- Classic crispy-skinned amadai (tilefish) fillet
- Popular red wine-braised beef cheek with mashed potatoes
- Tosa Akoushi Wagyu rump from Kochi Prefecture
- Duck leg confit with salad
- Roasted lobster with burnt butter

Additionally, depending on the season, dishes featuring Kyoto vegetables, vegetables from France, local seafood, or game such as duck and Hokkaido venison will appear. Our dishes finished with homemade puff pastry, such as pies and cold en croûte patés, are exceptional. 

For more details, please visit our website or inquire with our staff or Chef Kojika during your visit.

French cuisine Rive gauche

Notice

Reservation for seats only

Seat only

France Course

Course only

Course only

Bourgogne Course

Course Only

Course only

Bordeaux Course

Course only

Course only

Paris Course

Course only

Course only

Restaurant Information