Reservation for seats only (Seat only)

About Course Menu

At French cuisine Rive gauche, we offer a classic French à la carte menu. We hope you enjoy it with French wine. Below is a sample menu. - Today's pâté with pickles & salad - Homemade boiled ham with pickles & salad - Meli-Melo salad (with duck confit, merguez, rillettes, etc.) - Terrine of foie gras medallion - Escargots and mushrooms baked in escargot butter - Hachis Parmentier - Today's carpaccio, salad-style - Herb butter baked natural prawns and potatoes - Hearty seasonal potage - Chicken bouillon soup - Herb butter grilled seasonal ingredients - Nice-style tripes stew - Natural prawn and paprika mousse with consommé jelly and caviar - Classic crispy-skinned amadai (tilefish) fillet - Popular red wine-braised beef cheek with mashed potatoes - Tosa Akoushi Wagyu rump from Kochi Prefecture - Duck leg confit with salad - Roasted lobster with burnt butter Additionally, depending on the season, dishes featuring Kyoto vegetables, vegetables from France, local seafood, or game such as duck and Hokkaido venison will appear. Our dishes finished with homemade puff pastry, such as pies and cold en croûte patés, are exceptional. For more details, please visit our website or inquire with our staff or Chef Kojika during your visit.