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[Gourmand] Choice of Main Dish + Buffet with Deli Items, Salad, and 2 Types of Soup (Course (Part 2 / 13:15–))

1,900 JPY(tax included)

[Gourmand] Choice of Main Dish + Buffet with Deli Items, Salad, and 2 Types of Soup

About Course Menu

Main dishes prepared with seasonal ingredients, along with French deli selections, salads, and soup, are served buffet-style. Reservations are accepted for 11:30 or 13:15, with a 90-minute seating limit.

Menu

■Choice of Main Course (Please choose one from the following) [1,900 yen] ・Confit of Bone-In Chicken Thigh with Ratatouille [2,000 yen] ・Whiting Beignet and Steamed Head-On Prawn with Paprika and Tomato Sauce [2,400 yen] ・Seasonal Fish Bouillabaisse Style ・Crust-Baked Domestic Pork Fillet and Aisai Greens with Spiced Cream Sauce [2,500 yen] ・Omi Beef Hamburger Steak with Demi-Glace Sauce [3,000 yen] ・Pan-Seared Domestic Beef Fillet with Seasonal Vegetables Along with the main dish above, you may also enjoy a buffet selection of French deli dishes, salad, and two kinds of soup. Coffee or tea after the meal is included. Dessert may be added for an additional 500 yen. As it changes daily, please ask at the restaurant.

Confirmation details

Although the system displays 13:30, we will escort you to your table at 13:15. We are accepting guests from 13:15. Seating is limited to 90 minutes. From 8/11 to 8/16, we will observe a special Obon holiday schedule, and this course will not be available.

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