Name: 北新地 凌雲
Address: 1-2-20 Sonezaki Shinchi, Kita-ku, Ripple JINTA Building B1F, Osaka City, Osaka, 530-0002
Telephone: 0663478737

北新地 凌雲

This course is designed for those in a hurry or those who can't consume large portions, allowing you to enjoy kaiseki cuisine in a casual way.

■ Appetizer

■ Sashimi

■ Soup

■ Grilled Dish

■ Simmered Dish

■ Rice Dish, etc.

The content and number of items in the course may vary depending on the season and supply conditions. Additional items from the à la carte menu can also be ordered.

[Omakase Kaiseki Light Course] Approximately 7 seasonal dishes to savor.

This is a recommended course where you can fully enjoy seasonal ingredients with elaborately crafted dishes. As each dish is served individually, it is suitable for various occasions such as business meetings, year-end parties, welcome and farewell parties, and dates.

Course only

This is an omakase course that weaves together seasonal ingredients.

~ Example Course ~
■ Appetizer: Ark shell with turnip and mitsuba vinegar, persimmon namasu, shredded squid salted, sweet simmered roe-bearing ayu, ginkgo nuts, small shrimp (Tobiar ebi), mukago (yam bulbils)

■ Sashimi: Natural sea bream, Bluefin tuna, whelk
■ Soup: Kawachi duck, taro root, mushrooms, clear broth

■ Specialty: Grilled sesame tofu

■ Sushi: Mackerel sushi

■ Grilled Dish: Pacific saury with liver sauce, chestnut powder

■ Wagyu Beef Cutlet: Red miso sauce with Angkor pepper

■ Steamed Dish: Oyster and Shimonita leek, grated tea bowl steamed custard
■ Meal: Autumn salmon and mushroom claypot rice, red miso soup, pickles

■ Fruit

■ Sweets

The course content and number of items may vary depending on the season and availability of ingredients.
If you have any requests, please feel free to contact us.

Omakase Kaiseki Ryo-un: Approximately 10 courses to enjoy seasonal ingredients to the fullest.

This recommended course allows you to fully enjoy seasonal ingredients prepared with thoughtful creations. Each dish is served individually, making it suitable for various occasions such as business meetings, year-end parties, farewell and welcome parties, and dates.

An omakase course crafted with seasonal ingredients.

~Sample Course~
■ Appetizer

■ Sashimi

■ Soup

■ Palate Cleanser

■ Grilled Dish

■ Fried Dish

■ Simmered Dish

■ Clay Pot Rice

■ Dessert

The course content and number of items may vary depending on the season and market availability. Please feel free to contact us if you have any requests.

[Chef's Choice Kaiseki] A full course of approximately 9 dishes to indulge in seasonal flavors

This is a recommended course where you can thoroughly enjoy seasonal ingredients in creatively crafted dishes. Each dish is served individually, making it suitable for various occasions such as business entertainment, year-end parties, welcome and farewell parties, and dates.

This reservation is for seating only.
You can order from the à la carte menu on the day.

[Seat only]

You can fully enjoy seasonal ingredients with meticulously crafted dishes. Each dish is served individually, making it suitable for a variety of occasions such as business meetings, year-end parties, welcome and farewell parties, and dates.

北新地凌雲

[Seat only]

Reservation for seating only

Omakase Kaiseki Ryo-un: Approximately 10 courses to enjoy seasonal ingredients to the fullest.

Course only

[Chef's Choice Kaiseki] A full course of approximately 9 dishes to indulge in seasonal flavors

Course only

[Omakase Kaiseki Light Course] Approximately 7 seasonal dishes to savor.

Course only

Restaurant Information

北新地 凌雲

[Seat only]

Reservation for seating only

Omakase Kaiseki Ryo-un: Approximately 10 courses to enjoy seasonal ingredients to the fullest.

Course only

[Chef's Choice Kaiseki] A full course of approximately 9 dishes to indulge in seasonal flavors

Course only

[Omakase Kaiseki Light Course] Approximately 7 seasonal dishes to savor.

Course only

Restaurant Information

北新地凌雲