Omakase Kaiseki Ryo-un: Approximately 10 courses to enjoy seasonal ingredients to the fullest. (Course only)

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This is an omakase course that weaves together seasonal ingredients. ~ Example Course ~ ■ Appetizer: Ark shell with turnip and mitsuba vinegar, persimmon namasu, shredded squid salted, sweet simmered roe-bearing ayu, ginkgo nuts, small shrimp (Tobiar ebi), mukago (yam bulbils) ■ Sashimi: Natural sea bream, Bluefin tuna, whelk ■ Soup: Kawachi duck, taro root, mushrooms, clear broth ■ Specialty: Grilled sesame tofu ■ Sushi: Mackerel sushi ■ Grilled Dish: Pacific saury with liver sauce, chestnut powder ■ Wagyu Beef Cutlet: Red miso sauce with Angkor pepper ■ Steamed Dish: Oyster and Shimonita leek, grated tea bowl steamed custard ■ Meal: Autumn salmon and mushroom claypot rice, red miso soup, pickles ■ Fruit ■ Sweets The course content and number of items may vary depending on the season and availability of ingredients. If you have any requests, please feel free to contact us.