Paradise of Dried Delicacies - Hong Kong Delicacies, Sanriku Dried Abalone Course (Paradise of Dried Delicacies - Hong Kong Delicacies, Sanriku Dried Abalone Course)
33,000 JPY(tax included)
Menu
The supreme delicacy "Fo Tiao Qiang" sumptuous stew with Cantonese dried goods and rare Sanriku dried abalone of twenty heads size as the main dish. A chef's choice course that utilizes seasonal ingredients to stimulate all five senses. It is a course where you can enjoy the ambiance and cuisine of Ryumi. *The photos are examples.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜100%
▼Notice from the restaurant
- Business Hours
Dinner: 18:00 - 22:00
▼A separate service charge of 10% will be added to your bill.
▼Important Notes
- If we are unable to contact you 60 minutes after your reserved time, we may have to consider it a cancellation, so please be sure to contact us if you will be late.
- Menu items may change without notice based on ingredient availability and season.
- Please refrain from entering the restaurant in casual attire (shorts, T-shirts, sandals, etc.) or wearing strong perfume.
- Due to weather conditions or the situation of public transportation, there may be unavoidable changes to operating hours or temporary closures.