(Lunch) Casual Kyoto Kaiseki Course Featuring Seasonal Flavors, 8 Dishes (Course + Anniversary Plate)
9,350 JPY(tax included)
About Course Menu
A selection of carefully chosen sake, personally selected by the owner, who is also a certified sake sommelier, for each season. In Kyoto, where you can feel the changing seasons all around you in spring, summer, autumn, and winter, please enjoy the four seasons through seasonal ingredients and sake chosen for each time of year. ●A message dessert plate is available for anniversaries *A dessert plate with a personalized message will be prepared exclusively for the guest of honor. Dessert will also be served individually to each of the other guests.
Menu
~ Sample Menu for One Day ~ ● Appetizer Chilled Corn Potage ● Sashimi Two Kinds of Fresh Local Fish ● Soup Simmered Fried Kamo Eggplant, Junsai, Overnight-Dried Ayu, and Green Beans ● Grilled Dish Assortment Vinegared Iwa Mozuku, Blanched Molokhia, Japanese Rolled Omelet, Simmered Satsumaimo with Lemon, Saikyo Miso-Grilled Young Chicken, and Fushimi Chili Pepper ● Fried Dish Corn Kakiage Fritter ● Vinegared Dish Squid Teppai ● Meal Rice with Chirimen, Red Miso Soup, and Pickles ● Dessert Homemade Ice Cream
Confirmation details
If you have any food allergies or other dietary concerns, please indicate them in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
■■■ Important Notice ■■■ As part of our efforts to reduce food waste, we purchase only the necessary ingredients in accordance with your reservation. Therefore, changes to or cancellations of reservations will be subject to the prescribed cancellation fee. If you wish to make changes to or cancel your reservation due to unavoidable circumstances, please contact us as soon as possible. We sincerely appreciate your understanding and cooperation.