Name: 歳時記 年神
Address: 6 Tsukimi-cho, Matsubara-agaru, Higashioji-dori, Higashiyama-ku, Kyoto-shi, Kyoto City, Kyoto, 605-0829
Telephone: 0757416126

歳時記 年神

~A Sample Menu for One Day~

●Appetizer
Chilled Corn Soup

●Sashimi
Sea Bream, Bluefin Tuna, Lightly Seared Pike Conger

●Soup
Simmered Fried Kamo Eggplant, Junsai, Overnight-Dried Sweetfish, Green Beans

●Grilled Seasonal Delicacies
Mozuku Vinegar, Blanched Molokhia, Tender Simmered Octopus, Simmered Sweet Potato with Lemon, Salt-Grilled Tilefish, Fushimi Chili Pepper

●Small Dish
Chilled Conger Eel Soba

●Fried Dish
Corn Kakiage Fritter

●Vinegared Dish
Scallops, Mizu Eggplant, Mitsuba, with Homemade Onion Dressing

●Meal
Toro Taku Sushi Roll, Red Miso Soup

●Dessert
Homemade Ice Cream, Pineapple

[Special Kaiseki] A 9-course Kyoto Kaiseki menu celebrating the seasonal traditions of Kyoto

A carefully curated selection of Japanese sake chosen each season by the owner, who is also a certified sake sommelier. In Kyoto, where you can feel the changing seasons up close in spring, summer, autumn, and winter, please enjoy the four seasons through seasonal ingredients and Japanese sake for each time of year.

Course Only

A wide selection of carefully chosen Japanese sake, selected each season by the owner, who is also a certified sake sommelier. In Kyoto, where you can feel the changing seasons up close throughout spring, summer, autumn, and winter, enjoy the beauty of all four seasons through seasonal ingredients and Japanese sake unique to each time of year.

●A dessert plate with a message is available for special occasions
* A message plate will be prepared exclusively for the guest of honor.
Dessert will also be served individually to each accompanying guest.

Course + Anniversary Plate

Sample Menu for a Certain Day

●Appetizer
Sweet Corn Potage

●Sashimi
Two Kinds of Local Fish

●Soup
Simmered Fried Kamo Eggplant, Junsai, Overnight-Dried Ayu, Green Beans

●Grilled Dish Assortment
Vinegared Iwa Mozuku, Blanched Molokhia, Japanese Omelet, Lemon-Simmered Satsumaimo, Saikyo Miso-Grilled Young Chicken, Fushimi Chili Pepper

●Fried Dish
Sweet Corn Kakiage

●Vinegared Dish
Squid with Miso-Vinegar Dressing

●Meal
Rice with Chirimen, Red Miso Soup, Pickles

●Dessert
Homemade Ice Cream

An 8-course Kyoto kaiseki meal featuring seasonal flavors in a casual setting

A fine selection of carefully chosen Japanese sake, personally selected each season by the owner, who is also a certified sake sommelier. In Kyoto, where the changing seasons can be felt up close in spring, summer, autumn, and winter, please enjoy the beauty of all four seasons through seasonal ingredients and Japanese sake of the season.

Course only

A selection of carefully chosen Japanese sake, selected each season by the owner, who is also a certified sake sommelier. In Kyoto, where you can feel the changing seasons up close in spring, summer, autumn, and winter, enjoy the four seasons through seasonal ingredients and Japanese sake of the season.

●A dessert plate with a personalized message is available for anniversaries
*A plate with a message will be prepared only for the guest of honor.
Dessert will also be served individually to each of the other guests.

Course + Anniversary Dessert Plate

~ Sample Menu for One Day ~

● Appetizer
Chilled Corn Potage

● Sashimi
Two Kinds of Fresh Local Fish

● Soup
Simmered Fried Kamo Eggplant, Junsai, Overnight-Dried Ayu, and Green Beans

● Grilled Dish Assortment
Vinegared Iwa Mozuku, Blanched Molokhia, Japanese Rolled Omelet, Simmered Satsumaimo with Lemon, Saikyo Miso-Grilled Young Chicken, and Fushimi Chili Pepper

● Fried Dish
Corn Kakiage Fritter

● Vinegared Dish
Squid Teppai

● Meal
Rice with Chirimen, Red Miso Soup, and Pickles

● Dessert
Homemade Ice Cream

(Lunch) Casual Kyoto Kaiseki Course Featuring Seasonal Flavors, 8 Dishes

A carefully selected range of Japanese sake, chosen each season by the owner, who is also a certified sake sommelier. In Kyoto, where the changing seasons can be felt up close in spring, summer, autumn, and winter, please enjoy the four seasons through seasonal ingredients and Japanese sake for each time of year.

A selection of carefully chosen sake, personally selected by the owner, who is also a certified sake sommelier, for each season. In Kyoto, where you can feel the changing seasons all around you in spring, summer, autumn, and winter, please enjoy the four seasons through seasonal ingredients and sake chosen for each time of year.

●A message dessert plate is available for anniversaries
*A dessert plate with a personalized message will be prepared exclusively for the guest of honor.
Dessert will also be served individually to each of the other guests.

~ A Sample Menu for One Day ~

● Appetizer
Chilled Corn Potage

● Sashimi
Sea Bream, Bluefin Tuna, Lightly Seared Pike Conger, Kuruma Prawn

● Soup
Simmered Fried Kamo Eggplant, Junsai, Overnight-Dried Sweetfish, Green Beans

● Grilled Dish Assortment
Vinegared Iwa Mozuku Seaweed, Blanched Molokhia, Tender Simmered Octopus, Lemon-Simmered Sweet Potato, Salt-Grilled Tilefish, Fushimi Chili Pepper

● Main Plate
Japanese Beef Steak, Seasonal Garnish

● Fried Dish
Pike Conger and Asparagus Roll

● Vinegared Dish
Scallop, Mizu Eggplant, Mitsuba, with Homemade Onion Dressing

● Meal
Toro-Taku Roll, Red Miso Soup

● Dessert
Homemade Ice Cream, Pineapple

Chef’s Recommendation: Full Kyoto Kaiseki Course, 9 Dishes

A selection of carefully chosen Japanese sake, selected each season by the owner, who is also a certified sake sommelier. In Kyoto, where the changing seasons can be felt close at hand in spring, summer, autumn, and winter, please enjoy the four seasons through seasonal ingredients and Japanese sake of the season.

Our proprietor, who is also a certified sake sommelier, carefully selects a fine assortment of Japanese sake for each season. In Kyoto, where the changing seasons can be felt up close in spring, summer, autumn, and winter, please enjoy the four seasons through seasonal ingredients and Japanese sake selected for each time of year.

●A dessert plate with a message is available for anniversaries
* A dessert plate with a message will be prepared exclusively for the guest of honor.
Dessert will also be served individually to each of the other guests.

Sample Menu for One Day

Appetizer
Chilled Corn Potage

Sashimi
Sea Bream, Bluefin Tuna, Seared Pike Conger, Kuruma Prawn

Soup
Fried and Simmered Kamo Eggplant, Junsai, Overnight-Dried Sweetfish, Green Beans

Grilled Dish Assortment
Vinegared Iwamozuku Seaweed, Blanched Molokhia, Tender Simmered Octopus, Simmered Sweet Potato with Lemon, Salt-Grilled Tilefish, Fushimi Chili Pepper

Main Plate
Wagyu Steak, Seasonal Garnish

Fried Dish
Pike Conger and Asparagus Roll

Vinegared Dish
Scallops, Mizu Eggplant, Mitsuba, with Homemade Onion Dressing

Meal
Fatty Tuna and Pickled Daikon Roll, Red Miso Soup

Dessert
Homemade Ice Cream, Pineapple

(Lunch) Chef’s Recommended Kyoto Kaiseki Full Course, 9 Dishes

A curated selection of fine Japanese sake, carefully chosen each season by the proprietor, who is also a certified sake sommelier. In Kyoto, where the changing seasons can be felt up close in spring, summer, autumn, and winter, please enjoy the beauty of all four seasons through seasonal ingredients and sake unique to each time of year.

Course menu only

A fine selection of Japanese sake, carefully chosen each season by the owner, who is also a certified sake sommelier. In Kyoto, where you can feel the changing seasons up close in spring, summer, autumn, and winter, please enjoy the beauty of all four seasons through seasonal ingredients and Japanese sake selected for each time of year.

●A dessert plate with a personalized message is available for special occasions
* A message plate will be prepared exclusively for the guest of honor.
Desserts will also be served individually to each accompanying guest.

Sample Menu for a Certain Day

●Appetizer
Chilled Corn Potage

●Sashimi
Sea Bream, Bluefin Tuna, Lightly Seared Pike Conger

●Soup
Simmered Fried Kamo Eggplant, Junsai, Overnight-Dried Sweetfish, Green Beans

●Grilled Dish Assortment
Rockweed with Vinegar, Blanched Molokhia, Tender Simmered Octopus, Lemon-Simmered Satsumaimo, Salt-Grilled Tilefish, Fushimi Chili Pepper

●Small Dish
Chilled Conger Eel Soba

●Fried Dish
Corn Kakiage Tempura

●Vinegared Dish
Scallops, Mizu Eggplant, Mitsuba, with Homemade Onion Dressing

●Meal
Fatty Tuna and Pickled Daikon Sushi Roll, Red Miso Soup

●Dessert
Homemade Ice Cream, Pineapple

[Special Kaiseki / Lunch] Enjoy Kyoto’s Seasonal Traditions with a Kyoto Kaiseki Course, 9 Dishes

Our owner, who is also a certified sake sommelier, carefully selects a variety of exceptional Japanese sake for each season. In Kyoto, where you can feel the changing seasons up close in spring, summer, autumn, and winter, please enjoy the four seasons through seasonal ingredients and Japanese sake of the season.

Our owner, who is also a certified sake sommelier, carefully selects a variety of fine Japanese sake for each season. In Kyoto, where you can feel the changing seasons up close in spring, summer, autumn, and winter, please enjoy the beauty of all four seasons through seasonal ingredients and Japanese sake of the time.

●A message dessert plate is available for special occasions
*A dessert plate with a personalized message will be served exclusively to the guest of honor.
Dessert will also be served individually to each of the other guests.

~ A Sample Menu for One Day ~

●Appetizer
Squid with vinegared miso-dressed green onions

●Sashimi
Two kinds of seasonal fish

●Soup
Steamed oyster dumpling, Tanba shimeji mushrooms

●Grilled Dish
Yu-an grilled yellowtail, garnish

●Simmered Dish
Ebi-imo taro, simmered duck meatballs, Yawata konnyaku, chrysanthemum greens

●Rice
Rice with house-made chirimen sansho, red miso soup, pickles

●Dessert
Seasonal fresh fruit

[Lunch Only] A Slightly Luxurious Kyoto Kaiseki Course to Enjoy in Gion, 7 Dishes

Every day, we visit the market to carefully select the finest ingredients and prepare them with great care and attention. Please relax and enjoy our seasonal course meals in a calm and refined atmosphere.

We visit the market daily to carefully select the finest ingredients and prepare each dish with great care and attention. Please take your time and enjoy our seasonal course meals in a calm and relaxing atmosphere.

●A dessert plate with a message is available for anniversaries
*This plate will be served only to the guest of honor with your message included.
Dessert will also be served individually to each of the other guests.

Please choose your preferred course from the day's menu.

Reservations for seats only. Please order your meal on the day.

A selection of carefully chosen Japanese sake, handpicked each season by the owner, who is also a certified sake sommelier. In Kyoto, where the changing seasons can be felt up close in spring, summer, autumn, and winter, please enjoy the four seasons through seasonal ingredients and Japanese sake of the season.

歳時記年神

Reservations for seats only. Please order your meal on the day.

Table Reservation Only

[Lunch Only] A Slightly Luxurious Kyoto Kaiseki Course to Enjoy in Gion, 7 Dishes

Course only

Course + Anniversary Plate

[Special Kaiseki / Lunch] Enjoy Kyoto’s Seasonal Traditions with a Kyoto Kaiseki Course, 9 Dishes

Course Only

Course + Anniversary Plate

(Lunch) Chef’s Recommended Kyoto Kaiseki Full Course, 9 Dishes

Course menu only

Course + Anniversary Plate

Chef’s Recommendation: Full Kyoto Kaiseki Course, 9 Dishes

Course only

Course + Anniversary Dessert Plate

(Lunch) Casual Kyoto Kaiseki Course Featuring Seasonal Flavors, 8 Dishes

Course only

Course + Anniversary Plate

An 8-course Kyoto kaiseki meal featuring seasonal flavors in a casual setting

Course only

Course + Anniversary Dessert Plate

[Special Kaiseki] A 9-course Kyoto Kaiseki menu celebrating the seasonal traditions of Kyoto

Course Only

Course + Anniversary Plate

Restaurant Information

There are currently no available reservation dates

歳時記 年神

Reservations for seats only. Please order your meal on the day.

Table Reservation Only

[Lunch Only] A Slightly Luxurious Kyoto Kaiseki Course to Enjoy in Gion, 7 Dishes

Course only

Course + Anniversary Plate

[Special Kaiseki / Lunch] Enjoy Kyoto’s Seasonal Traditions with a Kyoto Kaiseki Course, 9 Dishes

Course Only

Course + Anniversary Plate

(Lunch) Chef’s Recommended Kyoto Kaiseki Full Course, 9 Dishes

Course menu only

Course + Anniversary Plate

Chef’s Recommendation: Full Kyoto Kaiseki Course, 9 Dishes

Course only

Course + Anniversary Dessert Plate

(Lunch) Casual Kyoto Kaiseki Course Featuring Seasonal Flavors, 8 Dishes

Course only

Course + Anniversary Plate

An 8-course Kyoto kaiseki meal featuring seasonal flavors in a casual setting

Course only

Course + Anniversary Dessert Plate

[Special Kaiseki] A 9-course Kyoto Kaiseki menu celebrating the seasonal traditions of Kyoto

Course Only

Course + Anniversary Plate

Restaurant Information

There are currently no available reservation dates

歳時記年神