An 8-course Kyoto kaiseki meal featuring seasonal flavors in a casual setting (Course only)
7,700 JPY(tax included)
About Course Menu
A fine selection of carefully chosen Japanese sake, personally selected each season by the owner, who is also a certified sake sommelier. In Kyoto, where the changing seasons can be felt up close in spring, summer, autumn, and winter, please enjoy the beauty of all four seasons through seasonal ingredients and Japanese sake of the season.
Menu
Sample Menu for a Certain Day ●Appetizer Sweet Corn Potage ●Sashimi Two Kinds of Local Fish ●Soup Simmered Fried Kamo Eggplant, Junsai, Overnight-Dried Ayu, Green Beans ●Grilled Dish Assortment Vinegared Iwa Mozuku, Blanched Molokhia, Japanese Omelet, Lemon-Simmered Satsumaimo, Saikyo Miso-Grilled Young Chicken, Fushimi Chili Pepper ●Fried Dish Sweet Corn Kakiage ●Vinegared Dish Squid with Miso-Vinegar Dressing ●Meal Rice with Chirimen, Red Miso Soup, Pickles ●Dessert Homemade Ice Cream
Confirmation details
If you have any food allergies or other dietary concerns, please write them in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
■■■ Important Notice ■■■ As part of our efforts to reduce food waste, we purchase only the necessary ingredients in accordance with your reservation. Therefore, changes to or cancellations of reservations will be subject to the prescribed cancellation fee. If you wish to make changes to or cancel your reservation due to unavoidable circumstances, please contact us as soon as possible. We sincerely appreciate your understanding and cooperation.