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[Special Kaiseki] A 9-course Kyoto Kaiseki menu celebrating the seasonal traditions of Kyoto (Course Only)

14,300 JPY(tax included)

[Special Kaiseki] A 9-course Kyoto Kaiseki menu celebrating the seasonal traditions of Kyoto

About Course Menu

A carefully curated selection of Japanese sake chosen each season by the owner, who is also a certified sake sommelier. In Kyoto, where you can feel the changing seasons up close in spring, summer, autumn, and winter, please enjoy the four seasons through seasonal ingredients and Japanese sake for each time of year.

Menu

~A Sample Menu for One Day~ ●Appetizer Chilled Corn Soup ●Sashimi Sea Bream, Bluefin Tuna, Lightly Seared Pike Conger ●Soup Simmered Fried Kamo Eggplant, Junsai, Overnight-Dried Sweetfish, Green Beans ●Grilled Seasonal Delicacies Mozuku Vinegar, Blanched Molokhia, Tender Simmered Octopus, Simmered Sweet Potato with Lemon, Salt-Grilled Tilefish, Fushimi Chili Pepper ●Small Dish Chilled Conger Eel Soba ●Fried Dish Corn Kakiage Fritter ●Vinegared Dish Scallops, Mizu Eggplant, Mitsuba, with Homemade Onion Dressing ●Meal Toro Taku Sushi Roll, Red Miso Soup ●Dessert Homemade Ice Cream, Pineapple

Confirmation details

If you have any food allergies or dietary restrictions, please indicate them in the comments section.

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