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[Special Kaiseki / Lunch] Enjoy Kyoto’s Seasonal Traditions with a Kyoto Kaiseki Course, 9 Dishes (Course + Anniversary Plate)

12,650 JPY(tax included)

[Special Kaiseki / Lunch] Enjoy Kyoto’s Seasonal Traditions with a Kyoto Kaiseki Course, 9 Dishes

About Course Menu

Our owner, who is also a certified sake sommelier, carefully selects a variety of fine Japanese sake for each season. In Kyoto, where you can feel the changing seasons up close in spring, summer, autumn, and winter, please enjoy the beauty of all four seasons through seasonal ingredients and Japanese sake of the time. ●A message dessert plate is available for special occasions *A dessert plate with a personalized message will be served exclusively to the guest of honor. Dessert will also be served individually to each of the other guests.

Menu

Sample Menu for a Certain Day ●Appetizer Chilled Corn Potage ●Sashimi Sea Bream, Bluefin Tuna, Lightly Seared Pike Conger ●Soup Simmered Fried Kamo Eggplant, Junsai, Overnight-Dried Sweetfish, Green Beans ●Grilled Dish Assortment Rockweed with Vinegar, Blanched Molokhia, Tender Simmered Octopus, Lemon-Simmered Satsumaimo, Salt-Grilled Tilefish, Fushimi Chili Pepper ●Small Dish Chilled Conger Eel Soba ●Fried Dish Corn Kakiage Tempura ●Vinegared Dish Scallops, Mizu Eggplant, Mitsuba, with Homemade Onion Dressing ●Meal Fatty Tuna and Pickled Daikon Sushi Roll, Red Miso Soup ●Dessert Homemade Ice Cream, Pineapple

Confirmation details

If you have any food allergies or other dietary restrictions, please note them in the comments section.

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