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[Special Kaiseki] A 9-course Kyoto Kaiseki menu celebrating the seasonal traditions of Kyoto (Course + Anniversary Plate)

12,650 JPY(tax included)

[Special Kaiseki] A 9-course Kyoto Kaiseki menu celebrating the seasonal traditions of Kyoto

About Course Menu

A wide selection of carefully chosen Japanese sake, selected each season by the owner, who is also a certified sake sommelier. In Kyoto, where you can feel the changing seasons up close throughout spring, summer, autumn, and winter, enjoy the beauty of all four seasons through seasonal ingredients and Japanese sake unique to each time of year. ●A dessert plate with a message is available for special occasions * A message plate will be prepared exclusively for the guest of honor. Dessert will also be served individually to each accompanying guest.

Menu

~A Sample Menu for One Day~ ●Appetizer Chilled Corn Soup ●Sashimi Sea Bream, Bluefin Tuna, Lightly Seared Pike Conger ●Soup Simmered Fried Kamo Eggplant, Junsai, Overnight-Dried Sweetfish, Green Beans ●Grilled Seasonal Delicacies Mozuku Vinegar, Blanched Molokhia, Tender Simmered Octopus, Simmered Sweet Potato with Lemon, Salt-Grilled Tilefish, Fushimi Chili Pepper ●Small Dish Chilled Conger Eel Soba ●Fried Dish Corn Kakiage Fritter ●Vinegared Dish Scallops, Mizu Eggplant, Mitsuba, with Homemade Onion Dressing ●Meal Toro Taku Sushi Roll, Red Miso Soup ●Dessert Homemade Ice Cream, Pineapple

Confirmation details

If you have any food allergies or other dietary concerns, please note them in the comments section.

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