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[Special Kaiseki / Lunch] Enjoy Kyoto’s Seasonal Traditions with a Kyoto Kaiseki Course, 9 Dishes (Course Only)

11,000 JPY(tax included)

[Special Kaiseki / Lunch] Enjoy Kyoto’s Seasonal Traditions with a Kyoto Kaiseki Course, 9 Dishes

About Course Menu

Our owner, who is also a certified sake sommelier, carefully selects a variety of exceptional Japanese sake for each season. In Kyoto, where you can feel the changing seasons up close in spring, summer, autumn, and winter, please enjoy the four seasons through seasonal ingredients and Japanese sake of the season.

Menu

Sample Menu for a Certain Day ●Appetizer Chilled Corn Potage ●Sashimi Sea Bream, Bluefin Tuna, Lightly Seared Pike Conger ●Soup Simmered Fried Kamo Eggplant, Junsai, Overnight-Dried Sweetfish, Green Beans ●Grilled Dish Assortment Rockweed with Vinegar, Blanched Molokhia, Tender Simmered Octopus, Lemon-Simmered Satsumaimo, Salt-Grilled Tilefish, Fushimi Chili Pepper ●Small Dish Chilled Conger Eel Soba ●Fried Dish Corn Kakiage Tempura ●Vinegared Dish Scallops, Mizu Eggplant, Mitsuba, with Homemade Onion Dressing ●Meal Fatty Tuna and Pickled Daikon Sushi Roll, Red Miso Soup ●Dessert Homemade Ice Cream, Pineapple

Confirmation details

If you have any food allergies or dietary restrictions, please note them in the comments section.

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