(Lunch) Chef’s Recommended Kyoto Kaiseki Full Course, 9 Dishes (Course menu only)
13,200 JPY(tax included)
About Course Menu
A curated selection of fine Japanese sake, carefully chosen each season by the proprietor, who is also a certified sake sommelier. In Kyoto, where the changing seasons can be felt up close in spring, summer, autumn, and winter, please enjoy the beauty of all four seasons through seasonal ingredients and sake unique to each time of year.
Menu
Sample Menu for One Day Appetizer Chilled Corn Potage Sashimi Sea Bream, Bluefin Tuna, Seared Pike Conger, Kuruma Prawn Soup Fried and Simmered Kamo Eggplant, Junsai, Overnight-Dried Sweetfish, Green Beans Grilled Dish Assortment Vinegared Iwamozuku Seaweed, Blanched Molokhia, Tender Simmered Octopus, Simmered Sweet Potato with Lemon, Salt-Grilled Tilefish, Fushimi Chili Pepper Main Plate Wagyu Steak, Seasonal Garnish Fried Dish Pike Conger and Asparagus Roll Vinegared Dish Scallops, Mizu Eggplant, Mitsuba, with Homemade Onion Dressing Meal Fatty Tuna and Pickled Daikon Roll, Red Miso Soup Dessert Homemade Ice Cream, Pineapple
Confirmation details
If you have any food allergies or other dietary concerns, please enter them in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
■■■ Important Notice ■■■ As part of our efforts to reduce food waste, we purchase only the necessary ingredients in accordance with your reservation. Therefore, changes to or cancellations of reservations will be subject to the prescribed cancellation fee. If you wish to make changes to or cancel your reservation due to unavoidable circumstances, please contact us as soon as possible. We sincerely appreciate your understanding and cooperation.