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Chef’s Recommendation: Full Kyoto Kaiseki Course, 9 Dishes (Course + Anniversary Dessert Plate)

14,850 JPY(tax included)

Chef’s Recommendation: Full Kyoto Kaiseki Course, 9 Dishes

About Course Menu

Our proprietor, who is also a certified sake sommelier, carefully selects a fine assortment of Japanese sake for each season. In Kyoto, where the changing seasons can be felt up close in spring, summer, autumn, and winter, please enjoy the four seasons through seasonal ingredients and Japanese sake selected for each time of year. ●A dessert plate with a message is available for anniversaries * A dessert plate with a message will be prepared exclusively for the guest of honor. Dessert will also be served individually to each of the other guests.

Menu

~ A Sample Menu for One Day ~ ● Appetizer Chilled Corn Potage ● Sashimi Sea Bream, Bluefin Tuna, Lightly Seared Pike Conger, Kuruma Prawn ● Soup Simmered Fried Kamo Eggplant, Junsai, Overnight-Dried Sweetfish, Green Beans ● Grilled Dish Assortment Vinegared Iwa Mozuku Seaweed, Blanched Molokhia, Tender Simmered Octopus, Lemon-Simmered Sweet Potato, Salt-Grilled Tilefish, Fushimi Chili Pepper ● Main Plate Japanese Beef Steak, Seasonal Garnish ● Fried Dish Pike Conger and Asparagus Roll ● Vinegared Dish Scallop, Mizu Eggplant, Mitsuba, with Homemade Onion Dressing ● Meal Toro-Taku Roll, Red Miso Soup ● Dessert Homemade Ice Cream, Pineapple

Confirmation details

If you have any food allergies or other dietary concerns, please enter them in the comments section.

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