Chef’s Recommendation: Full Kyoto Kaiseki Course, 9 Dishes (Course only)
13,200 JPY(tax included)
About Course Menu
A selection of carefully chosen Japanese sake, selected each season by the owner, who is also a certified sake sommelier. In Kyoto, where the changing seasons can be felt close at hand in spring, summer, autumn, and winter, please enjoy the four seasons through seasonal ingredients and Japanese sake of the season.
Menu
~ A Sample Menu for One Day ~ ● Appetizer Chilled Corn Potage ● Sashimi Sea Bream, Bluefin Tuna, Lightly Seared Pike Conger, Kuruma Prawn ● Soup Simmered Fried Kamo Eggplant, Junsai, Overnight-Dried Sweetfish, Green Beans ● Grilled Dish Assortment Vinegared Iwa Mozuku Seaweed, Blanched Molokhia, Tender Simmered Octopus, Lemon-Simmered Sweet Potato, Salt-Grilled Tilefish, Fushimi Chili Pepper ● Main Plate Japanese Beef Steak, Seasonal Garnish ● Fried Dish Pike Conger and Asparagus Roll ● Vinegared Dish Scallop, Mizu Eggplant, Mitsuba, with Homemade Onion Dressing ● Meal Toro-Taku Roll, Red Miso Soup ● Dessert Homemade Ice Cream, Pineapple
Confirmation details
If you have any food allergies or other dietary concerns, please write them in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
■■■ Important Notice ■■■ As part of our efforts to reduce food waste, we purchase only the necessary ingredients in accordance with your reservation. Therefore, changes to or cancellations of reservations will be subject to the prescribed cancellation fee. If you wish to make changes to or cancel your reservation due to unavoidable circumstances, please contact us as soon as possible. We sincerely appreciate your understanding and cooperation.