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(Lunch) Chef’s Recommended Kyoto Kaiseki Full Course, 9 Dishes (Course + Anniversary Plate)

14,850 JPY(tax included)

(Lunch) Chef’s Recommended Kyoto Kaiseki Full Course, 9 Dishes

About Course Menu

A fine selection of Japanese sake, carefully chosen each season by the owner, who is also a certified sake sommelier. In Kyoto, where you can feel the changing seasons up close in spring, summer, autumn, and winter, please enjoy the beauty of all four seasons through seasonal ingredients and Japanese sake selected for each time of year. ●A dessert plate with a personalized message is available for special occasions * A message plate will be prepared exclusively for the guest of honor. Desserts will also be served individually to each accompanying guest.

Menu

Sample Menu for One Day Appetizer Chilled Corn Potage Sashimi Sea Bream, Bluefin Tuna, Seared Pike Conger, Kuruma Prawn Soup Fried and Simmered Kamo Eggplant, Junsai, Overnight-Dried Sweetfish, Green Beans Grilled Dish Assortment Vinegared Iwamozuku Seaweed, Blanched Molokhia, Tender Simmered Octopus, Simmered Sweet Potato with Lemon, Salt-Grilled Tilefish, Fushimi Chili Pepper Main Plate Wagyu Steak, Seasonal Garnish Fried Dish Pike Conger and Asparagus Roll Vinegared Dish Scallops, Mizu Eggplant, Mitsuba, with Homemade Onion Dressing Meal Fatty Tuna and Pickled Daikon Roll, Red Miso Soup Dessert Homemade Ice Cream, Pineapple

Confirmation details

If you have any food allergies or dietary restrictions, please note them in the comments section.

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