Name: 錦糸町焼肉 才色兼備
Address: 2-14-1 Kotobashi, Sagano Building 1F, Sumida-ku, Tokyo, 130-0022
Telephone: 0366596029

錦糸町焼肉 才色兼備

After your meal, we will prepare a celebratory message plate along with an assortment of fruits. Please let us know the content of the message in the remarks column. The fruit portion is suitable for approximately two people.

Fruit Platter with Message Plate for Anniversaries and Birthdays

The seating time is 120 minutes from your reservation time. The last order will be taken approximately 30 minutes before the end. You can communicate via message at the time of reservation or in-person on the day of your visit.
Contents: Draft beer, highball, tea highball, lemon sour, plum wine, sweet potato shochu, barley shochu, peach oolong, oolong tea, tea, cola, ginger ale.

【Course Reservation Only】 All-You-Can-Drink 2,750 yen

Available only with designated courses (limited to courses priced at 14,000 yen or more). An additional service fee of 550 yen per person will be charged. Full attendant service may also be arranged after your arrival, subject to seat availability (in that case, no additional fee will be charged, but it cannot be guaranteed). Please note that attendant service may not be available when ordering additional à la carte dishes.

Full Yakiniku Attendant Service [Limited to reservations for designated courses, 550 yen per person] Perfect for business entertaining or dates. Our staff will grill the meat for you.

Our top-tier course offers a supreme moment of indulgence with the finest Tamura beef, including crane yukhoe garnished with caviar, Chateaubriand, premium fillet, and Kuroge Wagyu tongue.

【Appetizer】 Shiga Prefecture kimchi, namul, chilled Wagyu
【Salad】 Original salad
【Seared Yukhoe】 Crane caviar Yukhoe
【Grilled Tongue】 Exquisite Kuroge Wagyu tongue, thick and thin slices comparison
【Selected Lean Meat】 Chateaubriand (Steak or Fillet Sandwich)
【Today's Salt Dish】 One type of Tamura beef and special thick-cut harami
【Hot Dish】 Tamura beef broth egg soup
【Today's Selected Part】 Sizzling sukiyaki of sirloin with special egg yolk sauce
【Interlude】 One-bite rice, Miyagi Prefecture Hitomebore
【Today's Sauce Dish】 Assortment of 2 types of Tamura beef
【Meal】 Cold noodles
【Dessert】 Dessert and tea

For an additional 2750 yen, an all-you-can-drink option is available, even on the day of your visit.

《All-You-Can-Drink Beverages》
Draft beer, highball, oolong high, lemon sour, plum wine, sweet potato shochu, barley shochu, peach oolong, oolong tea, tea, cola, ginger ale

Please note that products may change depending on availability.

Crane Caviar Yukhoe Chateaubriand and Premium Black Tongue, Tamura Beef Ultimate Experience Saiseiran Course "Murasaki"

A supreme moment to savor the finest Tamura beef A refined yakiniku experience to perfect this supreme course. With the Chateaubriand of purple as the story's splendor and the shining sirloin, a taste comparison of carefully selected Tamura beef served with seasonal delicacies, we promise the ultimate yakiniku experience with every dish. This is a supreme course, lavishly prepared for a special night.

Course Only

You can enjoy the charms of Tamura beef in a balanced manner. Our offerings include the smoked caviar yukke with smoke released upon opening in front of the customer, a tasting comparison of black tongue, and a comparison of Tamura beef. Suitable for dates and business meetings.

[Appetizer] Shiga Prefecture Kimchi, Namul, Cold Wagyu
[Salad] Original Salad
[Smoked Yukke] Specialty Smoked Caviar Yukke
[Tongue Grill] Black Wagyu Tongue, 3 Assorted Selections
[Todays Lean Meat] Today’s Lean Meat
[Todays Salt Dish] Two varieties of Tamura beef and Special Thick-Cut Harami
[Hot Dish] Tamura Beef Broth Egg Soup
[Todays Featured Cuts] Tamura Beef Silk Loin with Warishita Egg Yolk Sauce
[Palate Cleanser] Bite-size Rice, Hitomebore from Miyagi Prefecture
[Todays Sauce Dish] Two Assortment of Tamura Beef
[Meal] Cold Noodles
[Dessert] Dessert, Sai Shoku Kenbi Tea

*For guests who are not comfortable with raw meat, the yukke can be changed to Tamura Beef Cold Shabu (same-day changes are possible, but prior notice by the day before is smoother).

An all-you-can-drink option can be added for an additional 2,750 yen. This option is available even after arriving on the day.

[All-You-Can-Drink Beverages]
Draft Beer, Highball, Tea High, Lemon Sour, Umeshu (Plum Wine), Imo Shochu, Mugi Shochu,
Peach Oolong, Oolong Tea, Tea, Cola, Ginger Ale

Offerings may change due to availability.

Experience the allure of our restaurant with the classic "Talented Beauty Course" (featuring Tamura Beef and Black Hair Wagyu Tongue).

A course suitable for those experiencing it for the first time, offering a harmonious feast of skill and color to thoroughly enjoy the allure of Tamura Beef. This course, befitting the name "versatile and beautiful," allows you to savor the beauty and flavor of Wagyu, from appetizers to the main dish and closing. Savor the appetizer of Kiritsubo with all five senses, the refined tongue, and the glamorous, shining sirloin meat sushi. Please enjoy this versatile and beautiful yakiniku experience as an entrance to delightful dining.

You can simultaneously savor our most popular filet steak sandwich and the media-featured sirloin yakiniku. Our most popular course has further evolved for our 5th anniversary. Please enjoy this opportunity. Suitable for business meetings, dates, and more.

[Appetizer] Shiga prefecture kimchi, namul, chilled wagyu
[Salad] Original salad
[Smoked Yukhoe] Specialty smoked caviar yukhoe
[Grilled Tongue] Assorted black wagyu tongue
[Selected Red Meat] Filet steak sandwich with butter soy sauce dressing
[Today's Salt Dish] One type of Tamura beef and special thick-cut harami
[Warm Dish] Tamura beef broth egg soup
[Today's Premium Cut] Tamura beef sirloin yakiniku with egg yolk sauce
[Small Rice Dish] One-bite rice, Hitomebore from Miyagi Prefecture
[Today's Sauce Dish] Tamura beef two-type assortment
[Meal] Cold noodles
[Dessert] Dessert, Saishokukenbi tea

*If you are uncomfortable with raw meat, you may replace the yukhoe with Tamura beef shabu-shabu (it can be done on the day, but notifying us by the day before would make it smoother).

You can add an all-you-can-drink option for an additional 2750 yen. This is available even after you arrive at our restaurant.

[All-You-Can-Drink Menu]
Draft Beer, Highball, Tea High, Lemon Sour, Plum Wine, Sweet Potato Shochu, Barley Shochu, Peach Oolong, Oolong Tea, Tea, Cola, Ginger Ale

Menu items may change depending on availability.

Revamped for the 5th anniversary with a focus on specialty dishes: Fillet Sandwich & Grilled Sukiyaki "Miyabi" Course (featured in the media).

This is our most popular course, featuring a filet steak sandwich.

Please choose whatever you like on the day.

Reservation for seats only

A serene establishment away from the bustling station, reminiscent of a traditional inn.

We specialize in "Tamura Beef," the highest-grade Wagyu beef in Japan, offering premium black-haired Wagyu BBQ at "Saishoku Kenbi."

In the calm, inn-like atmosphere, you can enjoy a BBQ course prepared with luxury ingredients in a kaiseki style, alongside a rich a la carte menu suitable for everyday use. We also provide homemade drinks and sweets, as well as natural wines.

All five tables are box seats, creating a hidden getaway ambiance where you can savor the finest Wagyu BBQ.

錦糸町焼肉才色兼備

Notice

Reservation for seats only

Reservation for seats only

Experience the allure of our restaurant with the classic "Talented Beauty Course" (featuring Tamura Beef and Black Hair Wagyu Tongue).

Course Only

Course Only

Revamped for the 5th anniversary with a focus on specialty dishes: Fillet Sandwich & Grilled Sukiyaki "Miyabi" Course (featured in the media).

Course Only

Course Only

Crane Caviar Yukhoe Chateaubriand and Premium Black Tongue, Tamura Beef Ultimate Experience Saiseiran Course "Murasaki"

Course Only

Course Only

Restaurant Information

錦糸町焼肉 才色兼備

Notice

Reservation for seats only

Reservation for seats only

Experience the allure of our restaurant with the classic "Talented Beauty Course" (featuring Tamura Beef and Black Hair Wagyu Tongue).

Course Only

Course Only

Revamped for the 5th anniversary with a focus on specialty dishes: Fillet Sandwich & Grilled Sukiyaki "Miyabi" Course (featured in the media).

Course Only

Course Only

Crane Caviar Yukhoe Chateaubriand and Premium Black Tongue, Tamura Beef Ultimate Experience Saiseiran Course "Murasaki"

Course Only

Course Only

Restaurant Information

錦糸町焼肉才色兼備