Revamped for the 5th anniversary with a focus on specialty dishes: Fillet Sandwich & Grilled Sukiyaki "Miyabi" Course (featured in the media). (Course Only)

Our Specialty "Sai" and the "Color" of Tamura Beef We bring you a special yet casual experience, overlaying this charm with the elegance of "The Tale of Genji." We also offer black tongue, Wagyu harami, Wagyu heart, and Wagyu liver to enhance the color of Tamura Beef. A selective assortment that is only possible in this special space with just five tables. Please enjoy a unique yakiniku experience that can only be savored here. Please inquire about private bookings for the entire area (8 to 18 guests). [Regarding Reservations] A 5% service charge is applied. A seating charge of 550 yen is applied for à la carte usage (not required for course use). [Regarding À La Carte Usage] Due to kitchen space restrictions, if both à la carte and course dishes are ordered simultaneously, priority is given to course dishes. [Regarding Cancellations] For changes in the number of people without notice on the day, 100% of the course fee or a cancellation charge of 8,000 yen will be applied if the number of people decreases even when using à la carte. [Regarding Children] The entry of preschool children is not permitted for both lunch and dinner.