Chef's Choice Course (Course only)
6,000 JPY(tax included)
About Course Menu
You can enjoy exquisite dishes made with seasonal ingredients throughout the year. Savor each dish that reflects the owner's particular attention to ingredients and broth.
Menu
~Example of a Day~ ※Dishes are subject to change. ■ Assorted Appetizers Salmon Roe Soy Marinade Simmered Sweetfish & Naruto Kintoki Lemon Simmered Ginkgo Nut, Mukago, Momiji Fu Tender Conch Savory Simmer Dried Persimmon Butter Smoked Pickle with Cheese Wasabi Miso & Shark Cartilage with Plum Sauce ■ Sashimi Autumn Pike Conger (from Bungo Channel, Oita) Wild Amberjack (from Awaji) Fresh Spear Squid (from Awaji) Garnish ■ Steamed Dish Homemade Warm Tofu (Salt, Ponzu, Chopped Green Onions) ■ Stewed Dish Lotus Root Dumpling (with Gingko Sauce, Wasabi) ■ Grilled Dish Grilled Squid Tentacles with Salted Fish Guts ■ Rice Dish Bluefin Tuna Negitoro Roll ■ Dessert Roasted Green Tea Ice Cream
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%