Name: 肴 大富
Address: 1-11-6 Nakayamatedori, Chuo-ku, -1F, Kobe City, Hyogo, 650-0004
Telephone: 0783310535

肴 大富

~Example of a Day~ ※Dishes are subject to change. ■ Assorted Appetizers Salmon Roe Soy Marinade Simmered Sweetfish & Naruto Kintoki Lemon Simmered Ginkgo Nut, Mukago, Momiji Fu Tender Conch Savory Simmer Dried Persimmon Butter Smoked Pickle with Cheese Wasabi Miso & Shark Cartilage with Plum Sauce ■ Sashimi Autumn Pike Conger (from Bungo Channel, Oita) Wild Amberjack (from Awaji) Fresh Spear Squid (from Awaji) Garnish ■ Steamed Dish Homemade Warm Tofu (Salt, Ponzu, Chopped Green Onions) ■ Stewed Dish Lotus Root Dumpling (with Gingko Sauce, Wasabi) ■ Grilled Dish Grilled Squid Tentacles with Salted Fish Guts ■ Rice Dish Bluefin Tuna Negitoro Roll ■ Dessert Roasted Green Tea Ice Cream

Chef's Choice Course

You can enjoy exquisite dishes made with seasonal ingredients throughout the year. Savor each dish that reflects the owner's particular attention to ingredients and broth.

Course only

~Example of a Day~
*The menu is subject to change.

■ Assorted Appetizers
Cod Milt with Ponzu
Raw Salmon Roe Marinated in Soy Sauce
Sweetly Simmered Sweetfish, Naruto Kintoki and Lemon Simmered
Gingko Nuts, Mukago, Maple Leaf Fu
Baigai Snail Simmered in Sauce

Dried Persimmon with Butter
Iburi-gakko with Cheese
Kanazawa Miso with Wasabi
Shark Cartilage Dressed with Ume Paste

■ Sashimi
Bluefin Tuna (Nagasaki)
Autumn Barracuda (Bungo Channel, Oita)
Natural Greater Amberjack (Awaji)
Live Needle Squid (Awaji)

Garnishes

■ Steamed Dish
Homemade Warm Tofu (Salt, Ponzu, Chopped Green Onions)

■ Simmered Dish
Lotus Root Dumpling (Silver Sauce, Wasabi)

■ Grilled Dish
Squid Legs Grilled with Shiokara Sauce

■ Tempura
Shiso-Wrapped Oyster and Prosciutto Tempura

■ Rice Dish
Bluefin Tuna Negitoro Taku Roll
Miso Soup with Shioara

■ Sweet Dish
Roasted Green Tea Ice Cream

Chef's Tasting Menu

You can enjoy exquisite dishes made with seasonal ingredients. Please savor each dish, where the owner's dedication is reflected in every ingredient and broth.

We will provide a menu of approximately 7 selected dishes.
~Example of the menu~
*The menu content changes from time to time.

■ Appetizers
Whole peanut
Carrot Rapee

■ Assorted Dishes
Cod soft roe in ponzu
Raw salmon roe marinated in soy sauce
Sweetened stewed ayu and Naruto Kintoki sweet potato with lemon
Ginkgo nuts, mukado, autumn leaf-shaped wheat gluten
Braised baigai shellfish
Dried persimmon with butter
Smoked takuan with cheese
Wasabi and Kinzanji miso
Shark cartilage with plum meat

■ Sashimi
Honmaguro (from Nagasaki)
Autumn barracuda (from Bungo Channel, Oita)
Wild amberjack (from Awaji)
Fresh spear squid (from Awaji)
Fresh kuruma prawn
Decorative garnish

■ Steamed Dish
Homemade warm tofu (with salt, ponzu, and chopped green onions)

■ Boiled Dish Variation
Lotus root bun (with starchy sauce and wasabi)

■ Grilled Dish
Grilled squid legs with syuto

■ Fried Dish
Tempura of oysters and prosciutto wrapped in shiso

■ Rice Dish
Honmaguro negitoro takuan roll
Miso soup with shioara

■ Dessert
Roasted green tea ice cream

You can savor exquisite dishes made with seasonal ingredients that change with the four seasons. Enjoy dishes where the owner's meticulous attention to detail shines through in every aspect, from the ingredients to the dashi (broth).

Menu

Fresh Oysters with Ponzu (from Aioi)

Bluefin Tuna Sashimi (from the Mediterranean)

Recommended
Natural Ainame Sashimi (from Awaji)

Needle Squid Sashimi (from Awaji)

Ashiaka Shrimp Sashimi (from Awaji)

Black Tiger Prawn Sashimi (from Kagoshima)

Recommended
Assorted Sashimi Plate; Nigiri Sushi also available.
Nigiri Sushi, Oysters, Tuna, Flounder, Needle Squid, Ashiaka Shrimp (from one piece each)

Salted Boiled Snow Crab, Grilled Snow Crab (from Hokkaido)

Recommended
Assorted Appetizers
Simmered Bai-gai Snail, Sweetened Ayu Fish with Roe, Kumquat Stewed in Syrup, Dried Persimmon Butter
Smoked Radish and Cheese, Squid Tartare, Shark Cartilage with Ume Paste, Spicy Dried Squid, Nozawana Miso Mix, Tatanami Iwashi

Recommended
Simmered Bai-gai Snail (from Mie)

Simmered Small Octopus (from Awaji)

Sweetened Ayu Fish with Roe

Grilled Heshiko Mackerel

Tatanami Iwashi

Grilled Ashiaka Shrimp with Salt (from Awaji)

Recommended
Western-Style Grilled Managatsuo (from Awaji)

Recommended
Grilled Needle Squid Tentacles with Sake Paste

Grilled Black Wagyu Beef on Ceramic Plate (4 pieces)

Grilled Cheese with Tofu Skin and Mentaiko

Homemade Warm Tofu

Turnip with Crab Sauce

Recommended
Softly Simmered Oysters and Iwatsu Green Onions

Lotus Root Cake

Shrimp, Edamame, Silver Sauce, Wasabi

Kakiage Fritters with Bottarga and Mitsuba (2 pieces)

Oyster and Prosciutto Shiso Tempura (2 pieces)

Smelt Rice Cracker Fry (from Lake Biwa)

Rice Balls (Kombu, Ume)

Negitoro and Pickled Radish Rolled Sushi with Bluefin Tuna

Recommended
Ume Orishi Noodle Soup (Hot/Cold)

[Reservation for Seats Only] You can choose from the menu available in-store on the day.

Focusing on seasonal fresh fish, we offer delicacies such as fresh oysters, sashimi of premium tuna, and a carefully selected variety of seafood including those from Awaji Island. 

Enjoy an assortment of sashimi, nigiri sushi, grilled and simmered dishes, tempura, and other appetizers at your preference according to the daily recommendations.

You can choose your dishes at your table on the day.

肴大富

[Reservation for Seats Only] You can choose from the menu available in-store on the day.

Reservation for Seats Only

Chef's Choice Course

Course only

Chef's Tasting Menu

Course only

Chef's Choice Course

Course only

Restaurant Information

肴 大富

[Reservation for Seats Only] You can choose from the menu available in-store on the day.

Reservation for Seats Only

Chef's Choice Course

Course only

Chef's Tasting Menu

Course only

Chef's Choice Course

Course only

Restaurant Information

肴大富