Chef's Tasting Menu (Course only)
7,000 JPY(tax included)
About Course Menu
You can enjoy exquisite dishes made with seasonal ingredients. Please savor each dish, where the owner's dedication is reflected in every ingredient and broth.
Menu
~Example of a Day~ *The menu is subject to change. ■ Assorted Appetizers Cod Milt with Ponzu Raw Salmon Roe Marinated in Soy Sauce Sweetly Simmered Sweetfish, Naruto Kintoki and Lemon Simmered Gingko Nuts, Mukago, Maple Leaf Fu Baigai Snail Simmered in Sauce Dried Persimmon with Butter Iburi-gakko with Cheese Kanazawa Miso with Wasabi Shark Cartilage Dressed with Ume Paste ■ Sashimi Bluefin Tuna (Nagasaki) Autumn Barracuda (Bungo Channel, Oita) Natural Greater Amberjack (Awaji) Live Needle Squid (Awaji) Garnishes ■ Steamed Dish Homemade Warm Tofu (Salt, Ponzu, Chopped Green Onions) ■ Simmered Dish Lotus Root Dumpling (Silver Sauce, Wasabi) ■ Grilled Dish Squid Legs Grilled with Shiokara Sauce ■ Tempura Shiso-Wrapped Oyster and Prosciutto Tempura ■ Rice Dish Bluefin Tuna Negitoro Taku Roll Miso Soup with Shioara ■ Sweet Dish Roasted Green Tea Ice Cream
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%