Chef's Choice Course (Course only)
8,000 JPY(tax included)
About Course Menu
You can savor exquisite dishes made with seasonal ingredients that change with the four seasons. Enjoy dishes where the owner's meticulous attention to detail shines through in every aspect, from the ingredients to the dashi (broth).
Menu
We will provide a menu of approximately 7 selected dishes. ~Example of the menu~ *The menu content changes from time to time. ■ Appetizers Whole peanut Carrot Rapee ■ Assorted Dishes Cod soft roe in ponzu Raw salmon roe marinated in soy sauce Sweetened stewed ayu and Naruto Kintoki sweet potato with lemon Ginkgo nuts, mukado, autumn leaf-shaped wheat gluten Braised baigai shellfish Dried persimmon with butter Smoked takuan with cheese Wasabi and Kinzanji miso Shark cartilage with plum meat ■ Sashimi Honmaguro (from Nagasaki) Autumn barracuda (from Bungo Channel, Oita) Wild amberjack (from Awaji) Fresh spear squid (from Awaji) Fresh kuruma prawn Decorative garnish ■ Steamed Dish Homemade warm tofu (with salt, ponzu, and chopped green onions) ■ Boiled Dish Variation Lotus root bun (with starchy sauce and wasabi) ■ Grilled Dish Grilled squid legs with syuto ■ Fried Dish Tempura of oysters and prosciutto wrapped in shiso ■ Rice Dish Honmaguro negitoro takuan roll Miso soup with shioara ■ Dessert Roasted green tea ice cream
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%