[Reservation for Seats Only] You can choose from the menu available in-store on the day. (Reservation for Seats Only)

Menu

Menu Fresh Oysters with Ponzu (from Aioi) Bluefin Tuna Sashimi (from the Mediterranean) Recommended Natural Ainame Sashimi (from Awaji) Needle Squid Sashimi (from Awaji) Ashiaka Shrimp Sashimi (from Awaji) Black Tiger Prawn Sashimi (from Kagoshima) Recommended Assorted Sashimi Plate; Nigiri Sushi also available. Nigiri Sushi, Oysters, Tuna, Flounder, Needle Squid, Ashiaka Shrimp (from one piece each) Salted Boiled Snow Crab, Grilled Snow Crab (from Hokkaido) Recommended Assorted Appetizers Simmered Bai-gai Snail, Sweetened Ayu Fish with Roe, Kumquat Stewed in Syrup, Dried Persimmon Butter Smoked Radish and Cheese, Squid Tartare, Shark Cartilage with Ume Paste, Spicy Dried Squid, Nozawana Miso Mix, Tatanami Iwashi Recommended Simmered Bai-gai Snail (from Mie) Simmered Small Octopus (from Awaji) Sweetened Ayu Fish with Roe Grilled Heshiko Mackerel Tatanami Iwashi Grilled Ashiaka Shrimp with Salt (from Awaji) Recommended Western-Style Grilled Managatsuo (from Awaji) Recommended Grilled Needle Squid Tentacles with Sake Paste Grilled Black Wagyu Beef on Ceramic Plate (4 pieces) Grilled Cheese with Tofu Skin and Mentaiko Homemade Warm Tofu Turnip with Crab Sauce Recommended Softly Simmered Oysters and Iwatsu Green Onions Lotus Root Cake Shrimp, Edamame, Silver Sauce, Wasabi Kakiage Fritters with Bottarga and Mitsuba (2 pieces) Oyster and Prosciutto Shiso Tempura (2 pieces) Smelt Rice Cracker Fry (from Lake Biwa) Rice Balls (Kombu, Ume) Negitoro and Pickled Radish Rolled Sushi with Bluefin Tuna Recommended Ume Orishi Noodle Soup (Hot/Cold)