Name: 静火
Address: 167 Jodoji Shinnyo-cho, Sakyo-ku, Urban Shirakawa 1F, Kyoto City, Kyoto, 606-8414
Telephone: 0757525656

静火

We will write a message in chocolate pen on one apple carving or one dessert item.
Please enter your requested message in the Requests/Comments section.

Dessert Plate

A one-of-a-kind course personally crafted by Chef Higashizawa, who brings over 20 years of refinement in Chinese cuisine, sommelier certification, award-winning competition experience, and extensive on-site research in China, created through dialogue with each guest.

- Requests for preferred ingredients or dishes you would like to try
- Anniversary and celebration plate arrangements
- Pairing requests (wine pairing / Chinese tea and Japanese tea pairing, etc.)

This is a special fully bespoke course, tailored from scratch after hearing your preferences and requests in advance.
After your reservation, we will contact you by phone or email for a preliminary consultation.

*Budget from ¥20,000* [Co-Creation Course] A Special Chef’s Choice Course Created with Chef Higashizawa

[Important] Please be sure to read this.
Course prices may vary depending on the contents.
Please make your reservation with this understood in advance.
(Estimated price range: around 20,000 yen to 40,000 yen)

When making a reservation, please use the requests/comments field to enter any allergies, preferences, occasion of use, and pairing requests.

Course (Reservation upon Request)

Please be sure to review this notice.
Course prices may vary depending on the contents.
Thank you for your understanding, and please make your reservation accordingly.
(Estimated price range: approximately 20,000 yen to 40,000 yen)

When making a reservation, please use the request/comment section to provide details such as any allergies, preferences, the purpose of your visit, and whether you would like a pairing.

Sample Menu
・Assortment of 6 appetizers displayed on a decorative shelf
・Stir-fried Maizuru fresh fish and seasonal vegetables
・Assorted dim sum of spring rolls and shumai
・Braised Kyoto Mochi Pork Kakuni with Five-Vinegar Sauce
・Yunnan-style stir-fried Kyoto beef and mint
・Sesame Tofu Tantan Noodles to finish
・Annin Tofu

[Wine Pairing Course] 7 dishes + 5 carefully selected bottles of wine

A plan with bottled wines to enjoy sharing wine and cuisine with your group.
Includes 1 bottle of sparkling wine, 2 bottles of white wine, 2 bottles of red wine, and 1 glass of dessert wine.
*Any unfinished bottles of white or red wine may be taken home.

Course (for 2 guests)

A plan with bottles included, designed for groups to share and enjoy wine and cuisine together.
You can enjoy 1 bottle of sparkling wine, 2 bottles of white wine, 2 bottles of red wine, and 1 glass of dessert wine.
*Any unfinished bottles of white or red wine may be taken home.

Course (for 3 guests)

Course (4 guests)

A bottle-inclusive plan designed for groups to share and enjoy wine and cuisine together.
Includes 1 bottle of sparkling wine, 2 bottles of white wine, 2 bottles of red wine, and 1 glass of dessert wine.
*Any unfinished bottles of white or red wine may be taken home.

Course (2 guests)

A bottle-inclusive plan designed for groups to share and enjoy wine and cuisine together.
You can enjoy 1 bottle of sparkling wine, 2 bottles of white wine, 2 bottles of red wine, and 1 glass of dessert wine.
*Any unfinished bottles of white or red wine may be taken home.

A plan with included bottles, designed for groups to share and enjoy wine and cuisine together.
Enjoy 1 bottle of sparkling wine, 2 bottles of white wine, 2 bottles of red wine, and 1 glass of dessert wine.
*Any unfinished bottles of white or red wine may be taken home.

Sample Menu
・Assortment of 5 appetizers beautifully presented on a decorative shelf
・Stir-fried Maizuru fresh fish and seasonal vegetables
・Meltingly tender braised Kyoto Miyako mochi pork belly with five-vinegar sauce
・Sesame tofu tantan noodles to finish
・Annin tofu

[Wine Pairing Course] 5 Dishes + 3 Carefully Selected Bottles of Wine

A plan with bottles included, designed for groups to enjoy sharing wine and cuisine together.
You can enjoy one bottle each of sparkling wine, white wine, and red wine, as well as one glass of dessert wine.
*Any remaining white or red wine may be taken home.

A plan with bottles included, designed for groups to share and enjoy wine and cuisine together.
You can enjoy one bottle each of sparkling wine, white wine, and red wine, as well as one glass of dessert wine.
*Any unfinished bottles of white or red wine may be taken home.

A bottle-included plan designed for groups to share and enjoy wine and cuisine together.
Includes one bottle each of sparkling wine, white wine, and red wine, plus one glass of dessert wine.
*Any remaining white or red wine may be taken home.

A plan with bottles included, designed for groups to share and enjoy wine and cuisine together.
You may enjoy one bottle each of sparkling wine, white wine, and red wine, as well as one glass of dessert wine.
*Any remaining white or red wine may be taken home.

A plan with bottled wine to enjoy sharing wine and cuisine with your group.
Includes one bottle each of sparkling wine, white wine, and red wine, plus one glass of dessert wine.
*Any remaining white or red wine may be taken home.

Course (for 4 guests)

Menu

・Assorted Summer Appetizers Adorning the Display Shelf
・Crunchy Jellyfish Highlighting the Flavor of Glutamic Acid
・The Form of the Summer Sun – Sunrise Fritter –
・Peking Duck with Kyoto Duck
・Meltingly Tender Braised Cubes of Kyoto Miyako Mochi Pork in Harmony with Five Vinegars
・Mala Hot Pot with Summer’s Signature Fish, Wild Ayu
・Chinese Rice Porridge with Gyokuro XO Sauce
・Almond Jelly Gelato with a Green and White Contrast

[Kyoto Gourmet Tour 2026 Summer] Luxury Course

Devour the Heat of Summer, Immerse Yourself in Tranquility

Robust summer ingredients, brought to life by Kyoto’s producers.
Their overflowing vitality is instantly sealed in with intense heat,
allowing you to savor its deep lingering notes in a quietness that makes you forget the bustle of everyday life.
For Kyoto Gourmet Tour 2026 Summer, Shizuka offers you a special summer experience available only here.

* Available for parties of 2 or more.
* Please make your reservation by the day before.

Course + Includes a Bottle of Sparkling Wine

Menu

・Sun Motif – Sunrise Fried Dish
・Japanese Spirit, Chinese Ingenuity – Savor the UMAMI of Daikoku Shimeji in Two Stages
・Summer Delicacy: Pike Conger Magma Stew
・Natural Sweetfish Confit Spring Roll
・Peking Duck to Enjoy Kyoto Duck to the Bone Marrow
・Buddha Jumps Over the Wall
・Melting Rossini Sweet and Sour Pork with Braised Pork and Foie Gras – Harmony of Seven Acids
・An Evolution of an Award-Winning Competition Dish
　　Higashizawa-Style Mouthwatering Chicken / Chilled Tantan Noodles
・Chinese Rice Porridge Infused with Kyoto Duck Superior Broth and the Umami of Dried Scallops
・Assorted Dim Sum Displayed Like an Ornamental Shelf

[Kyoto Gourmet Tour 2026 Summer] Exclusive Course (Pair)

In the Heart of Summer: Fire and Tea

Summer ingredients nurtured by Kyoto’s rich soil are brought to their most beautiful expression through the artistry of flame, performed just across the counter.
With each course, lingering notes unfold slowly and deeply alongside carefully selected tea.
We have prepared a moment that only 静火 can create—one that sharpens all five senses.

*Available for parties of 2 or more.
*Please make your reservation by the day before.
*An additional guest may be accommodated for 50,000 yen (tax and service charge included) per person.
*One bottle of champagne is included for up to 3 guests; for 4 guests, 2 bottles will be provided.

Course + Champagne Bottle Included

Menu

・Sunrise Forme – Sunrise Fried Specialty –
・Japanese Spirit, Chinese Ingenuity: Savor the UMAMI of Daikoku Shimeji in Two Stages
・Summer Delicacy "Hamo" Simmered in Magma Style
・Natural Sweetfish Confit Spring Rolls
・Peking Duck Showcasing the Full Flavor of Kyoto Duck, Down to the Bone Marrow
・Buddha Jumps Over the Wall
・Melting Rossini-Style Sweet and Sour Pork with Braised Pork and Foie Gras, Harmonized with Seven Acids
・An Evolution of an Award-Winning Competition Dish
　　Higashizawa-Style Mouthwatering Chicken / Chilled Tantan Noodles
・Chinese Rice Porridge Infused with the Rich Flavor of Kyoto Duck Superior Broth and Dried Scallops
・Assorted Dim Sum Beautifully Arranged Like a Decorative Shelf

[Kyoto Gourmet Tour 2026 Summer] Exclusive Course (Pair) Includes Kyoto-produced tea pairing

In the Heart of Summer, with Fire and Tea

Summer ingredients nurtured by Kyoto’s rich soil are brought to their most beautiful expression through the artistry of fire, performed before you across the counter.
With each course, lingering impressions unfold slowly and thoughtfully, accompanied by tea.
We have prepared a moment found only at Seika, where all five senses are gently awakened.

*Available for parties of two or more.
*Please make your reservation at least one week in advance.
*One additional guest may be accommodated for ¥50,000 (tax and service charge included).

Course Only

Menu

・Assorted Summer Appetizers Adorning the Display Shelf
・Crunchy Jellyfish Highlighting the Flavor of Glutamic Acid
・A Summer Sun-Inspired Form – Sunrise Fried Dish –
・Peking Duck with Kyoto Duck
・Meltingly Tender Braised Cubes of Kyoto Miyako Mochi Pork Harmonized with Five Vinegars
・Mala Hot Pot with Summer’s Signature Delicacy, Natural Sweetfish
・Chinese Rice Porridge with Gyokuro XO Sauce
・Almond Jelly Gelato with a Contrast of Green and White

[Kyoto Gastronomy Tour 2026 Summer] Luxury Course, including a pairing of Kyoto-produced tea

“Savor the Heat of Summer, Immerse Yourself in Tranquility”
Powerful summer ingredients, brought to life by Kyoto’s producers.
Their overflowing vitality is sealed in an instant over intense flames,
and in a quietness that makes you forget the bustle, you can savor their deep lingering notes.
For 【京都美食めぐり2026夏】, Shizuka offers you a special summer experience unlike any other.

*Available for parties of 2 or more.
*Please make your reservation by the day before.

[Kaede] Our highest-tier course, crafted to leave the deepest possible lingering impression on your life

We offer a creative Chinese course menu featuring a carefully selected array of ingredients from Kyoto.
Please enjoy the charm of Kyoto as it changes with the seasons.

Each course is accompanied by seven cups of Kyoto tea, thoughtfully paired with each dish.

~Examples of teas~

・Withered fresh tea leaves from Baicha Nakamura
・Okunoyama Gyokuro from Horii Shichimeien
・Karigane Hojicha from Takemura Gyokusuien
・Tencha Asahi from Yamamoto Jinjirō
・Japanese black tea, Sayama Kaori, from Kagojima Farm
・Matcha Asahi from Yamamoto Jinjirō
・Two varieties of premium Uji matcha

Course only

・Buddha Jumps Over the Wall Tea

・Illustrated Journey Through China

・Japanese Spirit, Chinese Ingenuity: Savoring the UMAMI of Daikoku Shimeji Mushrooms

・Peking Duck with Kyoto Duck

・Cantonese-Style Steamed Maizuru Spanish Mackerel

・Rossini-Style Sweet and Sour Braised Pork with Five Vinegars

・Served with Dragon-Carried Candied Tomato

・An Evolution of an Award-Winning Dish: Higashizawa-Style Salivating Chicken

・Chinese Congee with Gyokuro XO Sauce

・Two Premium Uji Matcha Varieties and Two Apricot Kernel Tofus

[Sakura] The signature core course that most fully embodies the philosophy of Shizuka

We offer a creative Chinese course menu carefully crafted with select ingredients from Kyoto.
Please enjoy the charm of Kyoto through the changing seasons.

Each course is served with seven cups of Kyoto tea, paired to complement each individual dish.

Sample teas include:

・Withered fresh tea leaves from Baicha Nakamura
・Oku no Yama Gyokuro from Horii Shichimeien
・Karigane Hojicha from Takemura Gyokusuien
・Tencha Asahi from Yamamoto Jinjirō
・Japanese black tea, Sayama Kaori, from Kagoshima Farm
・Matcha Asahi from Yamamoto Jinjirō
・Two varieties of premium Uji matcha

・Assorted Appetizers (5 Kinds)

・Kelp-Cured Jellyfish

・Kyoto Young Chicken with Black Bean Steam, Wrapped in Lotus Leaf

・Maizuru Fresh Fish and Kyoto Vegetables Stir-Fried with Salt

・Kyoto Miyako Mochi Pork Braised Sweet and Sour Pork with Five-Vinegar Sauce

・Mapo Tofu Connecting Kyoto

・Chinese Rice Porridge with Gyokuro XO Sauce

・Almond Jelly

[Pine] A course offering your first encounter with the culinary philosophy of "Fire and Ma"

We offer a creative Chinese course menu carefully crafted with selected ingredients from Kyoto.
Please enjoy the charm of Kyoto as the seasons change.

Each course is accompanied by seven cups of Kyoto tea, each thoughtfully paired with an individual dish.

Tea selection examples

・Nakamaru Chuka-san no icho nama chaba
・Horii Shichimeien-san no Oku no Yama Gyokuro
・Takemura Gyokusuien-san no Karigane Hojicha
・Yamamoto Jinjirou-san no Tencha Asahi
・Kagoshima Nouen-san no Sayamakaori Japanese black tea
・Yamamoto Jinjirou-san no Matcha Asahi
・Two kinds of premium Uji matcha

静火

[Pine] A course offering your first encounter with the culinary philosophy of "Fire and Ma"

Course only

[Sakura] The signature core course that most fully embodies the philosophy of Shizuka

Course only

[Kaede] Our highest-tier course, crafted to leave the deepest possible lingering impression on your life

Course only

[Kyoto Gastronomy Tour 2026 Summer] Luxury Course, including a pairing of Kyoto-produced tea

Course Only

[Kyoto Gourmet Tour 2026 Summer] Exclusive Course (Pair) Includes Kyoto-produced tea pairing

Course Only

[Kyoto Gourmet Tour 2026 Summer] Exclusive Course (Pair)

Course + Champagne Bottle Included

[Kyoto Gourmet Tour 2026 Summer] Luxury Course

Course + Includes a Bottle of Sparkling Wine

[Wine Pairing Course] 5 Dishes + 3 Carefully Selected Bottles of Wine

Course (4 guests)

Course (for 3 guests)

Course (for 2 guests)

Course (for 4 guests)

Course (for 3 guests)

Course (for 2 guests)

[Wine Pairing Course] 7 dishes + 5 carefully selected bottles of wine

Course (4 guests)

Course (for 3 guests)

Course (for 2 guests)

Course (4 guests)

Course (for 3 guests)

Course (2 guests)

Budget from ¥20,000 [Co-Creation Course] A Special Chef’s Choice Course Created with Chef Higashizawa

Course (Reservation upon Request)

Course (Reservation upon Request)

Restaurant Information