Name: 静火
Address: 167 Jodoji Shinnyo-cho, Sakyo-ku, Urban Shirakawa 1F, Kyoto City, Kyoto, 606-8414
Telephone: 0757525656

静火

We will write a message in chocolate pen on one apple carving or one dessert item.
Please enter your requested message in the Requests/Comments section.

Dessert Plate

Menu

・Sunrise Forme – Sunrise Fried Specialty –
・Japanese Spirit, Chinese Ingenuity: Savor the UMAMI of Daikoku Shimeji in Two Stages
・Summer Delicacy "Hamo" Simmered in Magma Style
・Natural Sweetfish Confit Spring Rolls
・Peking Duck Showcasing the Full Flavor of Kyoto Duck, Down to the Bone Marrow
・Buddha Jumps Over the Wall
・Melting Rossini-Style Sweet and Sour Pork with Braised Pork and Foie Gras, Harmonized with Seven Acids
・An Evolution of an Award-Winning Competition Dish
　　Higashizawa-Style Mouthwatering Chicken / Chilled Tantan Noodles
・Chinese Rice Porridge Infused with the Rich Flavor of Kyoto Duck Superior Broth and Dried Scallops
・Assorted Dim Sum Beautifully Arranged Like a Decorative Shelf

[Kyoto Gourmet Tour 2026 Summer] Exclusive Course (Pair) Includes Kyoto-produced tea pairing

In the Heart of Summer, with Fire and Tea

Summer ingredients nurtured by Kyoto’s rich soil are brought to their most beautiful expression through the artistry of fire, performed before you across the counter.
With each course, lingering impressions unfold slowly and thoughtfully, accompanied by tea.
We have prepared a moment found only at Seika, where all five senses are gently awakened.

*Available for parties of two or more.
*Please make your reservation at least one week in advance.
*One additional guest may be accommodated for ¥50,000 (tax and service charge included).

Course Only

Menu

・Assorted Summer Appetizers Adorning the Display Shelf
・Crunchy Jellyfish Highlighting the Flavor of Glutamic Acid
・A Summer Sun-Inspired Form – Sunrise Fried Dish –
・Peking Duck with Kyoto Duck
・Meltingly Tender Braised Cubes of Kyoto Miyako Mochi Pork Harmonized with Five Vinegars
・Mala Hot Pot with Summer’s Signature Delicacy, Natural Sweetfish
・Chinese Rice Porridge with Gyokuro XO Sauce
・Almond Jelly Gelato with a Contrast of Green and White

[Kyoto Gastronomy Tour 2026 Summer] Luxury Course, including a pairing of Kyoto-produced tea

“Savor the Heat of Summer, Immerse Yourself in Tranquility”
Powerful summer ingredients, brought to life by Kyoto’s producers.
Their overflowing vitality is sealed in an instant over intense flames,
and in a quietness that makes you forget the bustle, you can savor their deep lingering notes.
For 【京都美食めぐり2026夏】, Shizuka offers you a special summer experience unlike any other.

*Available for parties of 2 or more.
*Please make your reservation by the day before.

[Kaede] Our highest-tier course, crafted to leave the deepest possible lingering impression on your life

We offer a creative Chinese course menu featuring a carefully selected array of ingredients from Kyoto.
Please enjoy the charm of Kyoto as it changes with the seasons.

Each course is accompanied by seven cups of Kyoto tea, thoughtfully paired with each dish.

~Examples of teas~

・Withered fresh tea leaves from Baicha Nakamura
・Okunoyama Gyokuro from Horii Shichimeien
・Karigane Hojicha from Takemura Gyokusuien
・Tencha Asahi from Yamamoto Jinjirō
・Japanese black tea, Sayama Kaori, from Kagojima Farm
・Matcha Asahi from Yamamoto Jinjirō
・Two varieties of premium Uji matcha

Course only

・Buddha Jumps Over the Wall Tea

・Illustrated Journey Through China

・Japanese Spirit, Chinese Ingenuity: Savoring the UMAMI of Daikoku Shimeji Mushrooms

・Peking Duck with Kyoto Duck

・Cantonese-Style Steamed Maizuru Spanish Mackerel

・Rossini-Style Sweet and Sour Braised Pork with Five Vinegars

・Served with Dragon-Carried Candied Tomato

・An Evolution of an Award-Winning Dish: Higashizawa-Style Salivating Chicken

・Chinese Congee with Gyokuro XO Sauce

・Two Premium Uji Matcha Varieties and Two Apricot Kernel Tofus

[Sakura] The signature core course that most fully embodies the philosophy of Shizuka

We offer a creative Chinese course menu carefully crafted with select ingredients from Kyoto.
Please enjoy the charm of Kyoto through the changing seasons.

Each course is served with seven cups of Kyoto tea, paired to complement each individual dish.

Sample teas include:

・Withered fresh tea leaves from Baicha Nakamura
・Oku no Yama Gyokuro from Horii Shichimeien
・Karigane Hojicha from Takemura Gyokusuien
・Tencha Asahi from Yamamoto Jinjirō
・Japanese black tea, Sayama Kaori, from Kagoshima Farm
・Matcha Asahi from Yamamoto Jinjirō
・Two varieties of premium Uji matcha

・Assorted Appetizers (5 Kinds)

・Kelp-Cured Jellyfish

・Kyoto Young Chicken with Black Bean Steam, Wrapped in Lotus Leaf

・Maizuru Fresh Fish and Kyoto Vegetables Stir-Fried with Salt

・Kyoto Miyako Mochi Pork Braised Sweet and Sour Pork with Five-Vinegar Sauce

・Mapo Tofu Connecting Kyoto

・Chinese Rice Porridge with Gyokuro XO Sauce

・Almond Jelly

[Pine] A course offering your first encounter with the culinary philosophy of "Fire and Ma"

We offer a creative Chinese course menu carefully crafted with selected ingredients from Kyoto.
Please enjoy the charm of Kyoto as the seasons change.

Each course is accompanied by seven cups of Kyoto tea, each thoughtfully paired with an individual dish.

Tea selection examples

・Nakamaru Chuka-san no icho nama chaba
・Horii Shichimeien-san no Oku no Yama Gyokuro
・Takemura Gyokusuien-san no Karigane Hojicha
・Yamamoto Jinjirou-san no Tencha Asahi
・Kagoshima Nouen-san no Sayamakaori Japanese black tea
・Yamamoto Jinjirou-san no Matcha Asahi
・Two kinds of premium Uji matcha

静火

[Pine] A course offering your first encounter with the culinary philosophy of "Fire and Ma"

Course only

[Sakura] The signature core course that most fully embodies the philosophy of Shizuka

Course only

[Kaede] Our highest-tier course, crafted to leave the deepest possible lingering impression on your life

Course only

[Kyoto Gastronomy Tour 2026 Summer] Luxury Course, including a pairing of Kyoto-produced tea

Course Only

[Kyoto Gourmet Tour 2026 Summer] Exclusive Course (Pair) Includes Kyoto-produced tea pairing

Course Only

Restaurant Information