[Kyoto Gourmet Tour 2026 Summer] Exclusive Course (Pair) (Course + Champagne Bottle Included)
50,000 JPY(tax included)
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About Course Menu
In the Heart of Summer: Fire and Tea Summer ingredients nurtured by Kyoto’s rich soil are brought to their most beautiful expression through the artistry of flame, performed just across the counter. With each course, lingering notes unfold slowly and deeply alongside carefully selected tea. We have prepared a moment that only 静火 can create—one that sharpens all five senses. *Available for parties of 2 or more. *Please make your reservation by the day before. *An additional guest may be accommodated for 50,000 yen (tax and service charge included) per person. *One bottle of champagne is included for up to 3 guests; for 4 guests, 2 bottles will be provided.
Menu
Menu ・Sun Motif – Sunrise Fried Dish ・Japanese Spirit, Chinese Ingenuity – Savor the UMAMI of Daikoku Shimeji in Two Stages ・Summer Delicacy: Pike Conger Magma Stew ・Natural Sweetfish Confit Spring Roll ・Peking Duck to Enjoy Kyoto Duck to the Bone Marrow ・Buddha Jumps Over the Wall ・Melting Rossini Sweet and Sour Pork with Braised Pork and Foie Gras – Harmony of Seven Acids ・An Evolution of an Award-Winning Competition Dish Higashizawa-Style Mouthwatering Chicken / Chilled Tantan Noodles ・Chinese Rice Porridge Infused with Kyoto Duck Superior Broth and the Umami of Dried Scallops ・Assorted Dim Sum Displayed Like an Ornamental Shelf
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%