Chef's Tasting Menu (With complimentary celebratory champagne)
13,400 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
We offer a "Chef's Omakase Course." We serve classic regional French cuisine, honed from training in Paris and Lyon. Each dish is prepared with the utmost care, based on traditional recipes, using meticulously selected ingredients without compromise. *Please note that minors are not allowed during dinner service.
Menu
■ Sample Menu 【Amuse-Bouche】 Black Olive Confit Dried olives marinated in olive oil with herbs 【Cold Appetizer】 Pate en Croute Meat pâté wrapped in pastry and baked 【Hot Appetizer】 Fish Soup A rich soup made from reef fish, sweet shrimp, and mussels 【Fish Course】 Fresh fish from the market of the day, prepared according to its nature 【Meat Course】 Sautéed Domestic Beef Bavette with Shallot Sauce A steak from a rare cut known as "Kainomi" in Japan 【Dessert】 Choose your preferred dessert of the day 【Tea】 Coffee/Espresso/Tea/Herbal Tea served with Petit Fours
Confirmation details
※Please be sure to check※ ■If you have any allergies or ingredients you dislike, please specify them in the comments section. ■Please note that minors are not allowed to enter during dinner time. ※A charge of 500 yen per person will apply. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%