Name: Salle à Manger de Hisashi-WAKISAKA
Address: B1F, TAKAYA-GINZA Building, 7-2-8 Ginza, Chuo-ku, Chūō-ku, Tokyo, 104-0064
Telephone: 0362806481

Salle à Manger de Hisashi-WAKISAKA

■ Appetizers: Please choose one.
- "Poor Man's Foie Gras" Pâté: Chicken liver pâté that tastes almost like foie gras
- Pickled Herring and Jerusalem Artichoke
- Sabodé & Carrot Rape with Head Cheese
- Saucisson Lyonnais: Lyon-style sausage with pistachios
- Taboulier de Sapeur: Breaded and baked tripe
- Boudin Noir: Blood sausage

■ Main Courses: Please choose one.
- Quenelle de Brochet: Pike dumpling (similar to a fish cake)
- Poulet au Vinaigre: French chicken cooked in wine vinegar
- Sautéed Bavette of Domestic Jersey Beef with Shallot Sauce (+￥500)

■ Dessert

■ After-meal Drinks
Coffee, Tea, Herbal Tea

[3-Course Lyon Cuisine]

We offer a "Chef's Omakase Course."

We serve classic regional French cuisine, honed from training in Paris and Lyon. Each dish is prepared with the utmost care, based on traditional recipes, using meticulously selected ingredients without compromise.

*Please note that minors are not allowed during dinner service.

With champagne for a toast

Course only

■ Sample Menu

【Amuse-Bouche】
Black Olive Confit
Dried olives marinated in olive oil with herbs

【Cold Appetizer】
Pate en Croute
Meat pâté wrapped in pastry and baked

【Hot Appetizer】
Fish Soup
A rich soup made from reef fish, sweet shrimp, and mussels

【Fish Course】
Fresh fish from the market of the day, prepared according to its nature

【Meat Course】
Sautéed Domestic Beef Bavette with Shallot Sauce
A steak from a rare cut known as "Kainomi" in Japan

【Dessert】
Choose your preferred dessert of the day

【Tea】
Coffee/Espresso/Tea/Herbal Tea served with Petit Fours

Salle à Manger de Hisashi-WAKISAKA

Notice

Table Reservation Only

Table Reservation Only

Table Reservation Only

Chef's Tasting Menu

Course only

With complimentary celebratory champagne

[3-Course Lyon Cuisine]

Course only

With champagne for a toast

Restaurant Information