[3-Course Lyon Cuisine] (With champagne for a toast)
6,800 JPY(tax included)
Card Payment for Cancellation Fee
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About Course Menu
We offer a "Chef's Omakase Course." We serve classic regional French cuisine, honed from training in Paris and Lyon. Each dish is prepared with the utmost care, based on traditional recipes, using meticulously selected ingredients without compromise. *Please note that minors are not allowed during dinner service.
Menu
■ Appetizers: Please choose one. - "Poor Man's Foie Gras" Pâté: Chicken liver pâté that tastes almost like foie gras - Pickled Herring and Jerusalem Artichoke - Sabodé & Carrot Rape with Head Cheese - Saucisson Lyonnais: Lyon-style sausage with pistachios - Taboulier de Sapeur: Breaded and baked tripe - Boudin Noir: Blood sausage ■ Main Courses: Please choose one. - Quenelle de Brochet: Pike dumpling (similar to a fish cake) - Poulet au Vinaigre: French chicken cooked in wine vinegar - Sautéed Bavette of Domestic Jersey Beef with Shallot Sauce (+￥500) ■ Dessert ■ After-meal Drinks Coffee, Tea, Herbal Tea
Confirmation details
※Please be sure to check※ ■If you have any allergies or ingredients you dislike, please specify them in the comments section. ■Please note that minors are not allowed to enter during dinner time. ※A charge of 500 yen per person will apply. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%