Name: samo
Address: 1-23-2 Mansion Yamauchi 1st Floor, Chuo-ku, Nakayamate-dori, Kobe City, Hyogo, 6500004
Telephone: 0782425011

samo

An assortment of five appetizers featuring ingredients sourced mainly from the Kobe area, soup, a main dish, and dessert

Lunch Course

Course Only

Group Plans

Available for reservations of 4 to 8 guests.
For parties of 9 or more, please contact us by phone.
Private room use is available for up to 6 guests with a minimum total spending of 36000円.
(Please note that a private room may not be available depending on the reservation status.)
An all-you-can-drink option can also be added according to your budget. Please feel free to contact us.

Chef’s Selection of Two Appetizers, Choice of Main Dish (Please select from five options), Choice of Dessert (Please select from three options), After-Meal Coffee, Bread

Lunch Course (For reservations on or after September 1, please book here.)

An assortment of five appetizers, mainly featuring ingredients from the Kobe area, along with a soup dish, a choice of main dish from several options, and dessert.

Dining time: approximately 1 hour 30 minutes to 2 hours

Appetizer 3 dishes, soup, fish dish, meat dish, dessert, after-meal drink, bread
It is a special full course.
＋ Please order 1 drink

Omakase Dinner Course

A full course with upgraded ingredients. Please use it for anniversaries or celebrations. Basically, we will prepare everything for you, so if you have any requests, please inform us at the time of reservation.
◎ Reservations required until the day before
※ If you have any allergies, are vegetarian, or have other dietary restrictions, please inform us in advance.

Dinner

★ For a la carte reservations, please order a main dish.

Example of a day (Contents and prices may vary depending on purchase and preparation conditions)

*** Appetizers ***
- Assorted Appetizers 2,500 JPY (per person)
- Today's Soup 700 JPY
- Duck Rillettes 800 JPY
- Fresh Fish Carpaccio with Ravigote Sauce 2,000 JPY and up
- Seafood and Vegetable Tabbouleh 1,800 JPY
- Duck Pâté de Campagne and Homemade Pickles 1,500 JPY
- Kobe Pork Belly Petit Salé and Lentil Stew 1,800 JPY
- Assorted Cheeses 2,500 JPY

*** Main Dishes ***
- Today's Fish Dish 3,000 JPY and up
- Braised Spiced Lamb Shoulder 3,500 JPY
- Kobe Pork Tenderloin Viennese Style 3,800 JPY
- Black Wagyu Beef Hachis Parmentier 3,500 JPY
- Roasted Black Wagyu Beef Ichibo 4,500 JPY

*** Desserts ***
- Chestnut Crème Brûlée 700 JPY
- Pistachio Cream Mille-Feuille 700 JPY
- Japanese Citrus Crêpe Suzette 700 JPY

À la carte

You can choose from the à la carte menu. A seating fee of 500 yen per person (as a charge for the amuse-bouche) and an order of at least one drink are required.

samo

Notice

À la carte

Reservation for à la carte seating only.

Omakase Dinner Course

Dinner

Group Plans

Course Only

Lunch Course (For reservations on or after September 1, please book here.)

Course Only

Lunch Course

Course Only

Restaurant Information