À la carte (Reservation for à la carte seating only.)
About Course Menu
You can choose from the à la carte menu. A seating fee of 500 yen per person (as a charge for the amuse-bouche) and an order of at least one drink are required.
Menu
★ For a la carte reservations, please order a main dish. Example of a day (Contents and prices may vary depending on purchase and preparation conditions) *** Appetizers *** - Assorted Appetizers 2,500 JPY (per person) - Today's Soup 700 JPY - Duck Rillettes 800 JPY - Fresh Fish Carpaccio with Ravigote Sauce 2,000 JPY and up - Seafood and Vegetable Tabbouleh 1,800 JPY - Duck Pâté de Campagne and Homemade Pickles 1,500 JPY - Kobe Pork Belly Petit Salé and Lentil Stew 1,800 JPY - Assorted Cheeses 2,500 JPY *** Main Dishes *** - Today's Fish Dish 3,000 JPY and up - Braised Spiced Lamb Shoulder 3,500 JPY - Kobe Pork Tenderloin Viennese Style 3,800 JPY - Black Wagyu Beef Hachis Parmentier 3,500 JPY - Roasted Black Wagyu Beef Ichibo 4,500 JPY *** Desserts *** - Chestnut Crème Brûlée 700 JPY - Pistachio Cream Mille-Feuille 700 JPY - Japanese Citrus Crêpe Suzette 700 JPY
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
Cancellation Policy (For A La Carte Reservations) No Show on the Day (¥5,000/person) Also applies to reservation changes Notification on the Day (¥5,000/person) Also applies to reservation changes