7/1– [Chikuma Course] (Course only)
10,890 JPY(tax included)
![7/1– [Chikuma Course]](https://res-reserve.imgix.net/152033/454d36d3-5c46-4406-a64f-909d7c6487f3.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A kaiseki course with a rich selection that allows you to more deeply savor the bounty of Shinshu’s mountains and seas. Each dish reflects the character of the region, including Shinano Yukimasu trout, Shinshu salmon, lightly seared cutlassfish sashimi, Jibu-ni of Ogon Shamo chicken, and salt-grilled yamame trout. To finish, choose either seasoned rice cooked in a pot or tempura and soba. Served in a calm, refined setting where you can dine at a leisurely pace, this course is also ideal for business entertainment, kaiseki dining, special occasions, and anniversary celebrations.
Menu
Last admission is at 20:00. ---------------------------------------------------------------------------------------------- Our restaurant is located on the 3rd floor of the building that houses Ginza NAGANO, the Nagano Prefecture specialty store, on Suzuran Street. Please be careful not to confuse your reservation with Ginza Sanada SIX on the 6th floor of GINZA SIX. ---------------------------------------------------------------------------------------------- [Appetizer] Deep-fried taro with wasabi sauce [Zensai] ・Lightly seared venison salad ・Fresh scooped tofu topped with soy-marinated beans ・Simmered koya tofu and turnip [Sashimi] Shinano Yukimasu trout, Shinshu salmon, and lightly seared hairtail [Simmered Dish] Jibuni-style Shinshu Golden Shamo chicken [Grilled Dish] Salt-grilled yamame trout [Vinegared Dish] Myoga ginger and lotus root pickled in mustard vinegar [Meal] Takikomi rice, pickles, and miso soup, or tempura of conger eel and seasonal vegetables with soba [Dessert] Black soybean kanten jelly
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%