Name: 銀座 真田 本店
Address: 3F, NOCO Building, 5-6-5 Ginza, Chuo-ku, Tokyo, 104-0061
Telephone: 0355377355

銀座　真田　本店

Last admission is at 20:00.
----------------------------------------------------------------------------------------------
Our restaurant is located on the 3rd floor of the building housing Ginza NAGANO, the Nagano Prefecture specialty shop, on Suzuran Street.
Please be careful not to confuse your reservation with Ginza Sanada SIX on the 6th floor of GINZA SIX.
----------------------------------------------------------------------------------------------

[Appetizers]
・Seared venison salad
・Scooped tofu with soy-marinated bean sauce
・Simmered koya tofu and turnip
[Sashimi] Yellowtail, Shinshu salmon
[Grilled Dish] Grilled Shinshu pork marinated in miso
[Simmered Dish] Deep-fried gluten cake and eggplant in broth
[Vinegared Dish] Myoga ginger and lotus root pickled in mustard vinegar
[Meal] Seasoned rice, pickles, and miso soup, or conger eel and vegetable tempura with soba
[Dessert] Black soybean kanten

Shinano Course

A kaiseki course that lets you casually enjoy Shinshu ingredients, including seared venison, grilled Shinshu pork marinated in miso, and gently simmered seasonal vegetables. The sashimi selection features yellowtail and Shinshu salmon, while for the meal you may choose either seasoned mixed rice or tempura of conger eel and vegetables with soba. Carefully composed to highlight the natural flavors of each ingredient, this course offers a full experience of the charm of Ginza Sanada. It is also ideal for business entertainment, kaiseki dining, special meals, anniversaries, and other special occasions.

Course only

Last admission is at 20:00.
----------------------------------------------------------------------------------------------
Our restaurant is located on the 3rd floor of the building that houses Ginza NAGANO, the Nagano Prefecture specialty store, on Suzuran Street.
Please be careful not to confuse your reservation with Ginza Sanada SIX on the 6th floor of GINZA SIX.
----------------------------------------------------------------------------------------------

[Appetizer] Deep-fried taro with wasabi sauce
[Zensai]
・Lightly seared venison salad
・Fresh scooped tofu topped with soy-marinated beans
・Simmered koya tofu and turnip
[Sashimi] Shinano Yukimasu trout, Shinshu salmon, and lightly seared hairtail
[Simmered Dish] Jibuni-style Shinshu Golden Shamo chicken
[Grilled Dish] Salt-grilled yamame trout
[Vinegared Dish] Myoga ginger and lotus root pickled in mustard vinegar
[Meal] Takikomi rice, pickles, and miso soup, or tempura of conger eel and seasonal vegetables with soba
[Dessert] Black soybean kanten jelly

Chikuma Course

A kaiseki course with a rich selection that allows you to more deeply savor the bounty of Shinshu’s mountains and seas. Each dish reflects the character of the region, including Shinano Yukimasu trout, Shinshu salmon, lightly seared cutlassfish sashimi, Jibu-ni of Ogon Shamo chicken, and salt-grilled yamame trout. To finish, choose either seasoned rice cooked in a pot or tempura and soba. Served in a calm, refined setting where you can dine at a leisurely pace, this course is also ideal for business entertainment, kaiseki dining, special occasions, and anniversary celebrations.

Reservations required at least 4 days in advance

[Appetizer]
Buckwheat dumplings with savory dashi sauce

[Seasonal Appetizers]
・Deep-fried taro
・Grilled wheat gluten with miso
・Nozawana hand-formed sushi
・Fukumidori chicken liver pâté
・Shinshu salmon roll
・Candied chestnuts in their skins

[Sashimi]
Tuna, lightly seared Spanish mackerel, and Daio iwana trout namero

[Grilled Dish]
Grilled lamb chops marinated in Shinshu miso

[Simmered Dish]
Wakayamame trout with grated daikon sauce

[Vinegared Dish]
Chilled roasted round eggplant with sesame vinegar

[Fried Dish]
Tempura of simmered conger eel and mushrooms

[Meal]
Seiro soba or kake soba

[Dessert]
Sparkling Shinshu apple sorbet

Sanada Course

Ginza Sanada’s premier kaiseki course. Beginning with sobagaki in savory dashi ankake, this luxurious menu features carefully selected ingredients such as Shinshu salmon, Daio char, Wakayama trout, and grilled lamb chops marinated in Shinshu miso. A colorful assortment of appetizers and exquisitely crafted dishes showcase the full richness of Shinshu’s culinary culture. Conclude your meal with fragrant soba for a lasting impression. Ideal for business entertainment, kaiseki dining, special occasions, and anniversary celebrations.

銀座　真田　本店

Reservation for Seats Only

Reservation for seating only

Reservation for seat only

Sanada Course

Course only

Chikuma Course

Course only

Shinano Course

Course only

Restaurant Information

銀座 真田 本店

Reservation for Seats Only

Reservation for seating only

Reservation for seat only

Sanada Course

Course only

Chikuma Course

Course only

Shinano Course

Course only

Restaurant Information

銀座　真田　本店