7/1– [Shinano Course] (Course only)
8,470 JPY(tax included)
![7/1– [Shinano Course]](https://res-reserve.imgix.net/152033/a5f44eb1-b2b2-44b8-a6d2-cb27504762be.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A kaiseki course that lets you casually enjoy Shinshu ingredients, including seared venison, grilled Shinshu pork marinated in miso, and gently simmered seasonal vegetables. The sashimi selection features yellowtail and Shinshu salmon, while for the meal you may choose either seasoned mixed rice or tempura of conger eel and vegetables with soba. Carefully composed to highlight the natural flavors of each ingredient, this course offers a full experience of the charm of Ginza Sanada. It is also ideal for business entertainment, kaiseki dining, special meals, anniversaries, and other special occasions.
Menu
Last admission is at 20:00. ---------------------------------------------------------------------------------------------- Our restaurant is located on the 3rd floor of the building housing Ginza NAGANO, the Nagano Prefecture specialty shop, on Suzuran Street. Please be careful not to confuse your reservation with Ginza Sanada SIX on the 6th floor of GINZA SIX. ---------------------------------------------------------------------------------------------- [Appetizers] ・Seared venison salad ・Scooped tofu with soy-marinated bean sauce ・Simmered koya tofu and turnip [Sashimi] Yellowtail, Shinshu salmon [Grilled Dish] Grilled Shinshu pork marinated in miso [Simmered Dish] Deep-fried gluten cake and eggplant in broth [Vinegared Dish] Myoga ginger and lotus root pickled in mustard vinegar [Meal] Seasoned rice, pickles, and miso soup, or conger eel and vegetable tempura with soba [Dessert] Black soybean kanten
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%