Shinano Course (Course only)
8,470 JPY(tax included)
About Course Menu
A kaiseki course that lets you casually enjoy ingredients from Shinshu, including lightly seared venison, grilled Shinshu pork marinated in miso, and simmered seasonal vegetables. The sashimi selection features yellowtail and Shinshu salmon, and for the meal you may choose either seasoned rice or tempura of conger eel and vegetables with soba. Carefully composed to highlight the natural flavors of each ingredient, this course lets you fully experience the appeal of Ginza Sanada. Ideal for business entertainment, kaiseki dining, special meals, anniversaries, and other important occasions.
Menu
Last order will be taken at 20:00. ---------------------------------------------------------------------------------------------- Our restaurant is located on the 3rd floor of the building housing Ginza NAGANO, the Nagano Prefecture Antenna Shop, on Suzuran Street. Please be careful not to confuse your reservation with Ginza Sanada SIX on the 6th floor of GINZA SIX. ---------------------------------------------------------------------------------------------- [Appetizers] ・Seared venison salad ・Scooped tofu with soy-marinated beans ・Simmered koya tofu and turnip [Sashimi] Young yellowtail, Shinshu salmon [Grilled Dish] Grilled Shinshu pork marinated in miso [Simmered Dish] Deep-fried wheat gluten and eggplant in dashi marinade [Vinegared Dish] Myoga ginger and lotus root pickled in mustard vinegar [Meal] Seasoned rice, pickles, and miso soup, or conger eel and vegetable tempura with soba [Dessert] Black soybean kanten
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%