Sanada Course (Course Only)
14,520 JPY(tax included)
About Course Menu
Ginza Sanada’s premier kaiseki course. Beginning with sobagaki in savory dashi sauce, this luxurious menu features carefully selected ingredients such as Shinshu salmon, Daio char, Wakasagi trout, and grilled lamb chops marinated in Shinshu miso. With a diverse selection of appetizers and exquisite dishes showcasing the skill of our artisans, it fully expresses the food culture of Shinshu. The meal concludes with fragrant soba, leaving a lasting impression. Ideal for business entertainment, kaiseki dining, special meals, anniversaries, and other important occasions.
Menu
Reservations required up to 4 days in advance [Appetizer] Sobagaki in savory dashi sauce [Hors d'oeuvres] ・Fried taro ・Grilled wheat gluten with dengaku miso ・Nozawana hand-formed sushi ・Fukumidori chicken liver pâté ・Shinshu salmon rolled in daikon ・Sweet simmered chestnuts in their skins [Sashimi] Tuna, lightly seared Spanish mackerel, and chopped Daiou char [Grilled Dish] Grilled lamb chops marinated in Shinshu miso [Simmered Dish] Wakayama char with grated daikon sauce [Vinegared Dish] Chilled grilled round eggplant with sesame vinegar [Fried Dish] Tempura of simmered conger eel and mushrooms [Meal] Seiro soba or kake soba [Dessert] Sparkling Shinshu apple sorbet
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%