【Sanada Course】 (Course only)
14,520 JPY(tax included)
About Course Menu
Ginza Sanada’s premier kaiseki course. Beginning with sobagaki in savory dashi ankake, this luxurious menu features carefully selected ingredients such as Shinshu salmon, Daio char, Wakayama trout, and grilled lamb chops marinated in Shinshu miso. A colorful assortment of appetizers and exquisitely crafted dishes showcase the full richness of Shinshu’s culinary culture. Conclude your meal with fragrant soba for a lasting impression. Ideal for business entertainment, kaiseki dining, special occasions, and anniversary celebrations.
Menu
Reservations required at least 4 days in advance [Appetizer] Buckwheat dumplings with savory dashi sauce [Seasonal Appetizers] ・Deep-fried taro ・Grilled wheat gluten with miso ・Nozawana hand-formed sushi ・Fukumidori chicken liver pâté ・Shinshu salmon roll ・Candied chestnuts in their skins [Sashimi] Tuna, lightly seared Spanish mackerel, and Daio iwana trout namero [Grilled Dish] Grilled lamb chops marinated in Shinshu miso [Simmered Dish] Wakayamame trout with grated daikon sauce [Vinegared Dish] Chilled roasted round eggplant with sesame vinegar [Fried Dish] Tempura of simmered conger eel and mushrooms [Meal] Seiro soba or kake soba [Dessert] Sparkling Shinshu apple sorbet
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%