Seasonal Fresh Kappo Sanae

[Kaiseki Sanai] Kaiseki Course Featuring Seasonal Ingredients — 10 Dishes (Courses (from October))

18,150 JPY(tax included)

[Kaiseki Sanai] Kaiseki Course Featuring Seasonal Ingredients — 10 Dishes

About Course Menu

We primarily use ingredients from Osaka and seafood from the Setouchi region, and we take particular pride in serving the finest quality natural products. Please enjoy cuisine that combines the traditional flavors of Osaka with the elegance of Kyoto cuisine. To bring out the natural qualities of each ingredient, we carefully determine the optimal cooking temperature to enhance umami, texture, and aroma, crafting each course with a fresh and innovative sensibility.

Menu

August Menu ■Appetizer Assortment Dried Scallop Soup Aspic, Kuruma Prawn, Abalone, Summer Vegetables ■Zensai Sea Bream Temari Sushi, Ebi-imo Taro Egg Yolk and Cheese Pouch, Japanese Omelet 　　　　Conger Eel Roe Aspic, Smoked Salmon Rolled with White Leek ■Grilled Dish Deep-Fried Live Sweetfish, Fig Dengaku, Grilled Chicken Matsukaze ■Warm Dish Kuruma Prawn Bisque Style, Mizu Eggplant, Small Taro ■Palate Cleanser Simmered Conger Eel, Simmered Duck Loin, Steamed Rice, Ginger Sauce ■Sashimi Thinly Sliced Rockfish, Akashi Octopus, Garnishes ■Soup Pike Conger, Onion, Okra, Perilla Flower Buds, Hamo Hot Pot Style, Yuzu Pepper ■Grilled Dish White Tilefish, Asparagus, Horsehair Crab Rolled in Kinshi Egg, Tomato Sauce ■Rice Corn, Chirimen Jako ■Pickles Mizu Eggplant, Zucchini, Kogiku Squash, Radish, Daikon ■Dessert Black Tea Pudding, Peach Gelato, Pione Grapes, Shine Muscat

Confirmation details

~Important Information~ * Reservations at our restaurant are accepted for parties of 2 or more. Thank you for your understanding. ~Please enter in the Requests/Comments field~ * If you have any food allergies or other dietary concerns, please be sure to enter them in the Requests/Comments field.

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