Name: Seasonal Fresh Kappo Sanae
Address: 2-2-11 Higashi-Shinsaibashi, Nippoh Seven Center Building 1F, Chuo-ku, Osaka City, Osaka, 5420083
Telephone: 0662140371

Seasonal Fresh Kappo Sanae

* Chateaubriand will be served at the perfect moment, keeping an eye on the pace of your meal.
Enjoy our thick-cut meat with a variety of seasonings such as miso, salt, and karaage-style preparation.

Hazuki Menu

■ Appetizer Box: Soup jelly with dried scallops, kuruma prawn, abalone, and summer vegetables

■ Appetizers: Sea bream temari sushi, shrimp taro egg-yolk cheese pouch, Japanese omelet
　　　　Jellied conger pike roe, smoked salmon wrapped with white leek

■ Grilled Specialty: Deep-fried grilled sweetfish, fig dengaku, baked chicken matsukaze

■ Warm Dish: Kuruma prawn bisque style, mizunasu eggplant, small taro

■ Small Rice Dish: Simmered conger eel, simmered duck loin, steamed rice, ginger sauce

■ Sashimi: Thin-sliced rockfish, Akashi octopus, assorted garnishes

■ Soup: Pike conger, onion, okra, shiso flower buds, pike conger hot pot style, yuzu pepper

■ Grilled Dish: White tilefish, asparagus, horsehair crab wrapped in thin egg crepe, tomato sauce

■ Rice: Corn, chirimen jako

■ Pickles: Mizunasu eggplant, zucchini, korinky squash, radish, daikon

■ Dessert: Black tea pudding, peach gelato, Pione grapes, Shine Muscat

[Chateaubriand Special Kaiseki] A 10-course kaiseki meal featuring seasonal ingredients

■Includes a Dessert Plate
[Please Note]
When making your reservation, please be sure to write in the comments section what occasion you are celebrating.

Please feel free to use this for birthdays and anniversaries, as well as farewell parties, send-off gatherings with messages of gratitude or encouragement, promotions, weddings, and other celebrations.

We use ingredients בעיקר centered on produce from Osaka and seafood from the Setouchi region, and we are especially confident in the quality of our wild-caught selections. Please enjoy dishes that combine the traditional flavors of Osaka with the elegance of Kyoto cuisine. To bring out the full character of each ingredient, we carefully determine the optimal cooking temperature to enhance its umami, texture, and aroma, creating a course menu infused with a fresh sensibility.

Course Menu (from October)

■With Dessert Plate
[Please Note]
When making your reservation, please be sure to indicate in the comments section what occasion you are celebrating.

In addition to birthdays and anniversaries, please also feel free to use this for farewell parties, send-off gatherings with messages of gratitude or encouragement, promotions, weddings, and other celebrations.

We primarily use ingredients from Osaka and seafood from the Setouchi region, and we take particular pride in serving the finest quality natural ingredients. Please enjoy dishes that combine the traditional flavors of Osaka with the elegance of Kyoto cuisine. To bring out the full character of each ingredient, we carefully determine the optimal cooking temperature to enhance its umami, texture, and aroma, creating a course meal that incorporates a fresh culinary sensibility.

Course + Anniversary Dessert Plate (from October)

August Menu

■Appetizer Assortment  Dried Scallop Soup Aspic, Kuruma Prawn, Abalone, Summer Vegetables

■Zensai  Sea Bream Temari Sushi, Ebi-imo Taro Egg Yolk and Cheese Pouch, Japanese Omelet
　　　　Conger Eel Roe Aspic, Smoked Salmon Rolled with White Leek

■Grilled Dish  Deep-Fried Live Sweetfish, Fig Dengaku, Grilled Chicken Matsukaze

■Warm Dish  Kuruma Prawn Bisque Style, Mizu Eggplant, Small Taro

■Palate Cleanser  Simmered Conger Eel, Simmered Duck Loin, Steamed Rice, Ginger Sauce

■Sashimi  Thinly Sliced Rockfish, Akashi Octopus, Garnishes

■Soup  Pike Conger, Onion, Okra, Perilla Flower Buds, Hamo Hot Pot Style, Yuzu Pepper

■Grilled Dish  White Tilefish, Asparagus, Horsehair Crab Rolled in Kinshi Egg, Tomato Sauce

■Rice  Corn, Chirimen Jako

■Pickles  Mizu Eggplant, Zucchini, Kogiku Squash, Radish, Daikon

■Dessert  Black Tea Pudding, Peach Gelato, Pione Grapes, Shine Muscat

[Kaiseki Sanai] Kaiseki Course Featuring Seasonal Ingredients — 10 Dishes

We primarily use ingredients from Osaka and seafood from the Setouchi region, and we take particular pride in serving the finest quality natural products. Please enjoy cuisine that combines the traditional flavors of Osaka with the elegance of Kyoto cuisine. To bring out the natural qualities of each ingredient, we carefully determine the optimal cooking temperature to enhance umami, texture, and aroma, crafting each course with a fresh and innovative sensibility.

Courses (from October)

■Includes a dessert plate
[Note]
When making your reservation, please be sure to specify the occasion in the comment section.

Please feel free to use this service not only for birthdays and anniversaries, but also for farewell parties and send-off gatherings with messages of gratitude or encouragement, as well as celebrations for promotions and weddings.

We primarily use ingredients from Osaka and seafood from the Setouchi region, and we are especially confident in the quality of our wild-caught selections. Please enjoy cuisine that combines the traditional flavors of Osaka with the elegance of Kyoto cuisine. To bring out the full character of each ingredient, we carefully determine the optimal cooking temperature to enhance its umami, texture, and aroma, creating a course menu that also incorporates a fresh, modern sensibility.

We use mainly Osaka produce and seafood from the Setouchi region, and we take particular pride in serving the finest natural ingredients. Please enjoy cuisine that combines the traditional flavors of Osaka with the elegance of Kyoto cuisine. To bring out the natural qualities of each ingredient, we carefully determine the optimal cooking temperature to enhance umami, texture, and aroma, crafting each course with a fresh and innovative sensibility.

Seasonal Fresh Kappo Sanae

Notice

[Kaiseki Sanai] Kaiseki Course Featuring Seasonal Ingredients — 10 Dishes

Courses (from October)

Course + Anniversary Dessert Plate (from October)

Course + Private Reservation Plan: For 8 Guests Only (From October)

[Chateaubriand Special Kaiseki] A 10-course kaiseki meal featuring seasonal ingredients

Course Menu (from October)

Course + Anniversary Dessert Plate (from October)

Restaurant Information