Seasonal Fresh Kappo Sanae

[Kaiseki Sanai] Kaiseki Course Featuring Seasonal Ingredients — 10 Dishes (Course + Private Reservation Plan: For 8 Guests Only (From October))

18,150 JPY(tax included)

[Kaiseki Sanai] Kaiseki Course Featuring Seasonal Ingredients — 10 Dishes

About Course Menu

We use mainly Osaka produce and seafood from the Setouchi region, and we take particular pride in serving the finest natural ingredients. Please enjoy cuisine that combines the traditional flavors of Osaka with the elegance of Kyoto cuisine. To bring out the natural qualities of each ingredient, we carefully determine the optimal cooking temperature to enhance umami, texture, and aroma, crafting each course with a fresh and innovative sensibility.

Menu

August Menu ■Appetizer Assortment Dried Scallop Soup Aspic, Kuruma Prawn, Abalone, Summer Vegetables ■Zensai Sea Bream Temari Sushi, Ebi-imo Taro Egg Yolk and Cheese Pouch, Japanese Omelet 　　　　Conger Eel Roe Aspic, Smoked Salmon Rolled with White Leek ■Grilled Dish Deep-Fried Live Sweetfish, Fig Dengaku, Grilled Chicken Matsukaze ■Warm Dish Kuruma Prawn Bisque Style, Mizu Eggplant, Small Taro ■Palate Cleanser Simmered Conger Eel, Simmered Duck Loin, Steamed Rice, Ginger Sauce ■Sashimi Thinly Sliced Rockfish, Akashi Octopus, Garnishes ■Soup Pike Conger, Onion, Okra, Perilla Flower Buds, Hamo Hot Pot Style, Yuzu Pepper ■Grilled Dish White Tilefish, Asparagus, Horsehair Crab Rolled in Kinshi Egg, Tomato Sauce ■Rice Corn, Chirimen Jako ■Pickles Mizu Eggplant, Zucchini, Kogiku Squash, Radish, Daikon ■Dessert Black Tea Pudding, Peach Gelato, Pione Grapes, Shine Muscat

Confirmation details

[Private Dining Plan for 8 Guests] Our restaurant is available for private booking. Children are also welcome. Please write your requests in the Requests/Comments section. If you have any food allergies, please be sure to write them in the Requests/Comments section.

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